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The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for catering college students to showcase what they have learnt. The competition categories include: Aspiring Student Chefs: 11-13...

The event provides a 'unique opportunity' to get out of the kitchen to meet with other chefs, farmers, nutritionists and suppliers all looking for new ideas and inspiration. Some of this year’s attractions include: Talks and demos on the main stage A...

‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations Departmental Manager apprenticeship standard. The programme includes extracurricular enrichment activities across the UK...

The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a YNCOTY branded jacket from Continental Chef Supplies (CCS), as well as a gift box from competition partner Knorr Professional...

The group also teamed up with apprentices from training partner, Celtic Manor, with Compass Cymru Ambassador, Bryn, taking the participants through the importance of seasonality while preparing dishes including baked scallops, and marinated and...

The frustration within the hospitality industry is clear to see, from local newspapers reporting on rising job vacancies to restaurants posting on social media outlining a reduction in opening hours. Extended periods of business closure over the past...

The campaign encourages people to add £1 to their bill at the end of their meal to raise vital funds to support communities in the UK and abroad who are facing life-threatening hunger. Action Against Hunger supports community kitchens and...

The initiative #ShowUpForHospitality aims to educate customers on the impact on not turning up for bookings. Zonal, CGA, UKHospitality, Bums On Seats and Wireless Social are just a few of the industry leaders supporting the campaign. Since the sector...