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The new study reveals there have been an estimated 650,000 sector job losses since January and a 26% drop in overall staff compared to November 2019. The hospitality workforce shrunk by 4% in November, compared to 7% in October. The number of hours...

Ice-O-Matic offers operators a full range of commercial ice machines including cubers and flakers, in addition to storage bins. Paul Ingram, managing director of Carpigiani UK, said: “Ice-O-Matic is a brand that we have been familiar with for some...

Munkley commented: “ After 25 wonderful years here at the Royal Garden Hotel as executive chef it is time to hang up my chefs knives and say farewell. I have worked with some marvellous people and have been supported by some outstanding suppliers....

On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition, due to the Covid-19 pandemic, took place behind closed doors with social distancing in place. Book your place at the...

In the early 90s Smithson joined Winterhalter as the chief executive. Over the next 25 years he grew the business from a £6 million base to a £50 million group of companies covering international markets in the USA, the Middle East and Australia...

He outlined the FEA’s plan to achieve net zero carbon for the foodservice equipment industry. The association is encouraging the foodservice industry to turn waste including FOG (fat, oil and gas) into a resource. Warren said: “It’s only by...

The hub will train those being rehoused on how to live independently, whilst developing their employability skills and helping them get back on their feet. The employability skills include CV writing, interviewing and demonstrations from celebrity...

The virtual awards are open to any hospitality business that is proud of their 2020 achievements. This year there is an option for businesses or members of the public to nominate others for an award. The Springboard Awards for Excellence has 16...

Loughborough College were the first college to achieve the Craft Guild of Chefs accreditation after they successfully passed all the standards required. The College and University Accreditation scheme was launched in July 2020 by the Craft Guild of...