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The judges unanimously chose Happy Maki as the winner for their 'Fully Loaded' teriyaki 'chickn' sushi burrito as it scored highest for taste and portability. Anna MacDonald, founder and co-boss at Happy Maki, said: "Bringing healthy foods to kids is...

Devonshire’s youngest son was diagnosed with coeliac disease aged two. She said: “I was absolutely thrilled to be asked to be an ambassador for Coeliac UK because raising awareness of coeliac disease especially for children, is a cause close to my...

Fleetham, who has been a kitchen porter for BaxterStorey at RBS in Edinburgh for 17 years, said: “I can’t believe I’m the winner. I knew something was going on today but I had no idea I was going to be awarded KP of the Year. “To be recognised like...

The 2020 National and Junior Chef of Wales competitions enable chefs to showcase their skills in front of a panel of judges. To qualify chefs must be of Welsh descent, work in Wales or study there. Contestants must use a majority of Welsh products...

The week-long event is supported by Samphire a relaxed yet polished, casual dining restaurant in Jersey. Heat will see some of the UK’s top chefs, mentor and lead teams to cook a 4-course meal for diners. Both the kitchen team and front of house will...