Amuse

Pumpkin Cappuccino, Cheese & Pumpkin Straw

By Chris Basten & Westminster Kingsway students

***********************

Starter

 Chargrilled Winter Vegetable Terrine, Pickled Radish, Dill Emulsion

By Chris Basten & Westminster Kingsway students

*************************

Fish Course

Smoked Butter poached Cod with textures of Artichoke, Shellfish crisp & Tempura Queen Scallops.

By Mark Reynolds, Executive Chef Tottenham Hotspur

************************

Main Course

Herb crusted Loin of Lamb, Smoked Onion puree, Truffle Potato, baked Carrot rich Lamb jus

By Dennis Mwakulua, Executive Chef Lexington Catering

************************

Dessert

Olive Oil and Lemon baked Alaska.

By Andy Ditchfield, Executive Pastry Chef House of Commons

Coffee

Price: £40.00 (booking is essential)

To book your place, please telephone the office on 020 8948 3870 or drop us an email: [email protected]