Located in the historic centre of Puxi, the brand new, ground floor restaurant is said to be ‘very similar’ to Atherton’s Berner Street (London) site, and offers an all-day brasserie-style menu.

It is the third site that the he now operates inside the hotel, including HIYA and Canton Disco – all overseen by chef de cuisine Scott Melvin, who has worked with Atherton for the past 14 years.

Atherton commented: ‘This is our third project with Edition and Ian Schrager (hotelier) - we couldn’t be prouder to be part of this exciting launch. Ian has been a very important figure in my life since embarking on our partnership, first with BernersTavern in London and then The Clocktower in New York, which was awarded a Michelin star in 2017.

“For us to now be bringing our flagship restaurants to Shanghai is just incredible’.