17th July 2018

Hospitality Action to host annual Northern Lights Fundraising Dinner

Written by: Katie Imms
For one night only, industry charity Hospitality Action is bringing together five of the North’s ‘finest’ chefs for its annual Northern Lights Fundraising Dinner.

This year’s line-up includes:

  • Starter - James Mackenzie, The Pipe & Glass
  • Fish course – Ellis Barrie, The Marram Grass
  • Main - Gary Usher and Richard Sharples, Sticky Walnut
  • Cheese - Steven Smith Freemasons at Wiswell

  • Dessert - Adam Reid Adam Reid at The French

 

Hoping to raise funds for people in the industry who have ‘fallen on hard times,’ the event will take place 1 October at the five-star Lowry Hotel (Manchester).

 

Chief executive Mark Lewis said: “This year’s amazing line-up gives guests a chance to sample the cuisine of five chefs at the top of their game, to enjoy a wonderful evening and then go home with the warm glow that comes from having helped raise funds for people working in hospitality and find themselves in crisis.”

 

Tickets cost £125 per person of £1,200 for a table of 10, and includes a cocktail and canapé reception, five course dinner and half a bottle of wine each.

 

For more information or to purchase a ticket, contact [email protected].