The event, which will take place at The Clayton Crown Hotel, Cricklewood on 4^th December, will see executive chef Steve Scuffell prepare a truly excellent lunch.

Beginning with a canapé reception from 12:30pm, the lunch will include traditional turkey and gammon, a Christmas dessert buffet and, of course, coffee and a mince pie!

Tickets are priced at £35 per adult, with children (5-12) at £10. The ticket price includes a visit from Santa and an exclusive raffle.

For further information, please contact 020 8948 3870 or email [email protected]