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The new course, Foodservice Professionals, is a first for the Italian manufacturer and follows the success of Carpigiani’s Gelato University and Gelato Pastry University programmes. Andrea Cocchi, CEO of Carpigiani Group, said: “This launch...

Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star during his time as head chef. Wayne Gandy, Alpha LSG’s procurement and culinary director, said: “He will be working closely...

Categories include the best apprenticeship strategy award, best chef development strategy award and the education & industry partnership award. Entries are being sought for individuals and teams that deserve recognition for their excellent work...

Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’ Universal Cookery and Food Festival (UCFF), dubbed the ‘Glastonbury of chefs’, which returns on September 20. All chefs need to...

Young National Chef of the Year 2013 winner and sous chef at L’Enclume, Ben Champkin was announced as the first chef to make the NCOTY finals when he won the first heat in Sheffield. Chef David Davey-Smith from Royal Air Force Worthy Down won heat...

He was one of four chefs chosen by Sodexo’s food and innovation director, David Mulcahy, to work alongside Aussignac at this annual event in London’s Regents Park, which ran from June 14-18, and the chefs spent a day before the event at Aussignac’s...

Vacherin claims that Gill, chef proprietor of The Dairy, The Manor, Paradise Garage and Counter Culture, is a perfect fit for Vacherin, as both share the same philosophy and ethos around the quality of produce, sustainability, food provenance and the...

Appearing in a series of videos made by the group Farms for Factories are Hugh Fearnley-Whittingstall, Mark Hix, Damian Clisby, James Golding, Amelia Freer, Jemima Jones, Lucy Carr-Ellison, Arthur Potts Dawson, James Knappett, Sam Leach, Adam Byatt...

The group describes the situation as “the tip of the iceberg” and warns that more price rise pressure is certain to come as existing hedged purchasing deals expire. Hans Ziebeck, Director of Purchasing at Beacon, said: “Currency concerns, a pausing...