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Anne Pierce MBE, CEO of Springboard and Sarah Jayne Stanes OBE, CEO of the Royal Academy of Culinary Arts (RACA) were both awarded the Special Award for those who made an exceptional contribution to the culinary profession. Graham Craddock, past...

The Tamarind Kitchen, set to open this spring, will centre on the ‘kitchen’ concept, where friends and family come together, in a deformalised, lively Indian dining experience. The restaurant has the capacity for 100 covers spanning two floors and...

The spring 2017 edition of the Lynx Purchasing Market Forecast analysed a typical basket of goods and found a 9% year on year increase between March 2016 and March 2017. Rachel Dobson, managing director of Lynx Purchasing, said: “We’re urging...

British rower and Olympic gold medalist Andrew Triggs Hodge presented Hunt the award for his eco-friendly Poco tapas restaurants and co-founded social enterprise Forgotten Feast. Hunt said: “It’s an incredible privilege to be amongst such inspiring...

The event was hosted by David Meade and had entertainment from Rockaoke, the London International Gospel Choir, and cabaret from Martin Dibben. Anne Pierce, Springboard’s CEO, said: “We are thrilled with the amount we raised through Saints & Sinners...

The event, run by the Institute of Hospitality, will feature a live student debate, speed networking, a careers forum and panel discussions from industry experts. Peter Ducker FIH, chief executive of the Institute of Hospitality, said:...

The team, led by Simon Toye, group development chef, defeated teams from Sodexo, Aramark and Katy’s Kitchen after creating a three course meal in two hours with a budget of €12.50 (£10.83) for six covers. Managing director at Mount Charles, Cathal...

Aggi Sverrisson, owner and chef patron at Texture, situated in Marylebone, London, said: “We are delighted to have Cyrielle and Gregory join us at Texture and to them becoming an integral part of the team. “I’m sure with their extensive experience...

The Prime Minister said: “This reception is about celebrating everything that Wales has to offer to the world and there is indeed much to celebrate. This proud country - and a special part of our United Kingdom - is home to some of the greatest...

In the role, Brady will run the meetings and events catering operation and lead Bistro at 66, RIBA’s onsite restaurant on Portland Place, London. Brady said: “I am thrilled to be taking on the role of executive head chef within RIBA and being given...