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21st March 2017
Written by: Isabel Finch
As part of the nationwide competition, chefs between 18 and 23-years-old are invited to submit a recipe idea combining patisserie and food on the go and using one of eight products from Coup de pates’ semi prepared range. Paul Whitely, UK Brand and...
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Coup de pates launches Chefs at Play 2017

21st March 2017
Written by: Isabel Finch
Jason Atherton, chef patron at The Social Company, Tony Fleming, executive chef at Hotel L’Oscar, Henri Brosi, executive chef at The Dorchester and pastry consultant Sarah Hartnett have put together the menu for the dinner. The menu features dishes...
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National Restaurateurs' Dinner to celebrate 30th anniversary

22nd March 2017
Written by: Isabel Finch
The campaign, led by The Springboard Charity and Fred Sirieix, general manager at Galvin at Windows, will include events at Hyde Park, London, career talks and taster days at hospitality businesses and a social media campaign on Twitter with the...
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National Waiters’ Day returns for fifth year

8th November 2013
The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy Restaurant at Highlands College Jersey where both teams had to create a five-course meal for 55 covers from a mystery basket...
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Jersey culinary team wins Inter Island Challenge

12th April 2013
Written by: Admin
An awesome foodie experience beckoned as we set off on a whirlwind tour of Chile. ProChile, Chile’s Foreign Office department, had wanted top chefs to visit its country to show them the food and drink it is so proud of, and flew us in from all parts...
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Spring 2010 - Twelve days of heaven

23rd March 2017
Written by: Isabel Finch
The charity was also awarded a donation of £10,000 to support its commitment to prisoner rehabilitation. Chris Moore, chief executive of The Clink Charity, said: “For our work to be honoured by receiving this award is testament to the passion and...
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The Clink Charity awarded CSJ Social Enterprise Award

23rd March 2017
Written by: Isabel Finch
Eleven Compass chefs won one gold, six silver and five bronze medals between them in addition to a merit, a certificate of participation and three Best in Class recognitions. The chef’s mentor Graham Singer, food operations manager at ESS, the group...
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Compass celebrates wins at Scottish Culinary Championship