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The final of the baking competition for professional chefs was judged by patissiers Benoit Blin and Cherish Finden and saw Liam's 'military boys' take on Laurian Veaudor's 'French dragons' from Cardiff's Cocorico Patisserie. The 'military boys' beat...

The winner of the Honorary Award was named as Phil Hooper, who worked at Sodexo for 40 years before stepping down from his position of brand communication director last year. Following an online vote, the Peoples Choice Award was given to Harry Lomas...

The menus from the Roux family will be part of the stadium’s premium offerings at the On Four lounges and suites, on the venue’s fourth floor, at its restaurant. Albert Roux, Emily Roux and Michel Roux Jr will personally oversee the operation at 12...

The latest Lynx Purchasing market forecast has shown a slight decrease in the rate at which prices are rising, and the ‘Lynxometer’, the basket of food and drink regularly bought by the company’s customers increased by 6% over the 12 months to June...

The show will have representatives from restaurants, pubs and grab & go outlets such as Nando’s, Greene King and Pret in attendances as well as operators from universities, hospitals and local authorities. Opening day highlights include exclusive ‘in...

The award was given to the manufacturer for its Gram SUPERIORPLUS 72 range, which aims to reduce energy and lower annual energy bill. Steve Loughton, Hoshizaki UK director of UK and Ireland, said: “This award has proven that our reputation for highly...

Five gold, 14 silver and five bronze accolades were awarded, along with seven commendations across all three categories. Winners included Ottar chocolate, based in Nottinghamshire, awarded gold and silver awards for its sweet sea salt fennel caramel...

As both Corporate Patron and Business Partner, HIT Training will be involved with Springboard’s charity initiatives including CareerScope, providing expert advice, the Kickstart Programme, providing training and work placements, and the Ambassador...