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Growth is predicted by IGD across all major grocery channels, including supermarkets and hypermarkets, online, convenience and discounters. Joanne Denney-Finch, IGD chief executive, said: “There’s a revolution underway in food and grocery, in terms...

Mercato Metropolitano brings together Italian produce farmers, producers and artisans on the site of a former paper factory in south London. Arena’s new event, An Evening at Mercato Metropolitano, offers the chance to tour the venue, sample Italian...

The quiz was hosted by The Chase’s Mark ‘The Beast’ Labbett and saw Henry Hirst Provisions Ltd crowned champions out of the 43 teams who took park. Penny Moore, CEO, Hospitality Action, said: “What better way to help celebrate our 180th anniversary...

The team of three catering and hospitality students, Nicola Reilly, Rafal Kasprzak and Thomas MacNeil, beat teams from South Lanarkshire College, City of Glasgow College and SRUC Elmwood Campus in a live cook-off final in front of a panel of judges...

According to the statistics, the hourly rate of pay in the hospitality and leisure industries is £8.12, 62p higher than the new NLW threshold for those aged 25 and older introduced in April this year. Mike Shipley, analytics and insight solutions...

The charity is aiming to help those affected through its Employee Assistance Programme, which provides specialist, independent and confidential assistance 24 hours a day. Penny Moore, chief executive of Hospitality Action, said: “Our thoughts are...

Dishes from Michelin starred chefs Paul Merrett, from The Victoria, and Anton Manganaro, from BAFTA 195, will present two dishes each including pork loin with cheesy polenta and roast chicken dinner slider with crispy skin, spiced bread sauce and...

Katie Mellor, director of CJUK, said: “I’m incredibly proud of the whole business and all we do together. At CJUK and across the whole Cummins Mellor Group we pride ourselves on creating better working places not only for our team but for our chefs...

Christopher Marleix, formerly of The Grill at The Dorchester, will assume the role of brasserie head chef, while Ryan Brown, current Annabel’s head chef, will assume the role of head chef for Annabel’s Nightclub. Julien Jouhannaud, formerly of Le...