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The fourth year Pidy has been involved, it raised £24,000 for the charity last year and is targeting £40,000 this time. Based like Pidy in Northampton, the Hope Centre has been working for 45 years to relieve poverty and tackle the causes of...

Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant, The Kentish Hare in Bidborough, Kent, in every way. The result was the Queen Anne Kitchen by James Tanner, a 150-cover...

Walker, who will host an opening day keynote seminar, has been a frequent visitor to lunch! and says the show helps the business “keep abreast of developments”. Whiteside, one of the biggest names in the UK’s food-to-go market, has also “found lunch...

The 2 AA rosette award-winning chef’s former roles include head chef at Crabwell Manor in Chester, head chef and operations manager at the White Mare in Cumbria and most recently head chef at the Royal Oak in Kelsall, Cheshire. Blackberry Grove...

Olleco, which supplies the hospitality sector with premium frying oils, collects its organic waste and converts it into renewable energy, is a long standing supporter of Hospitality Action, and its funds have been used by the charity to transform the...

There were 36 chefs selected to take the Kitchen and Pastry tests, which were observed by a panel of examiners led by chair Russell Bateman, head chef at Colette’s at The Grove. Testing their skills in the Kitchen Award final examination will be: - *...

At the final, which took place on June 27th at the Premier Foods head office in St. Albans, teams took part in a live cook-off before team Bidfood emerged as the winners with their recipe for Persian flapjacks with rose petals, pistachios and...

Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it appears on is guaranteed to be low in any of the sugars or sweeteners they need to worry about. The label is called Sugarwise...

Opened by Fergus Ewing MSP last month, the hub sets out to work in partnership with Scottish food and drink suppliers as a dedicated ‘centre for excellence’, testing and developing new products as well as supporting menu development and innovation...