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The Adopt a School scheme is a charity within the Royal Academy of Culinary Arts (RACA) that encourages children to eat better and help schools reduce obesity rates among pupils. Chef and RACA member James Holden mentors school children at the...

The ChariTable Bookings Signature Dish book features recipes from chefs including TV chef Tom Kerridge, Sean Burbridge at The Ivy, and Jamie Dobbin at The Groucho Club. David Johnstone, CEO of ChariTable Bookings, said: “We wanted to do something big...

Hansom, the first female winner of the competition and now commis chef at The Ritz, London, served skrei, a type of Norwegian cod available in the winter season, with Hulstone as part of her prize. The menu, developed by Hansom, included confit skrei...

The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed independently on the Johannesburg Stock Exchange in May last year. Chief executive Andrew Selley, said: “It’s no secret that as our...

Hugo Montgomery, Peter Price and Alexander McLaren were awarded the prize after successfully completing a three course South Asian dinner in a cook-off at Mr Todiwala’s Kitchen, the signature restaurant at Hilton London Heathrow Terminal Five. The...

Damian Hinds MP said: “Hospitality is one of the most exciting and dynamic industries to work in with many different career opportunities at all levels. “Our Jobcentre Plus teams stand ready to offer free advice and support to anyone thinking about a...

Entries for The FoodTalk Awards open on March 7th for businesses based in the UK and that have been trading for at least a year. Categories include ‘what’s in store’, for smart gadgets and tech, and ‘gourmet guerrilla’, for healthier options in...

The Michelin-star, grade II listed pub and restaurant will close on March 27th when it will undergo remodeling. The ground floor will be transformed into a larger dining area featuring heavy wooden tables and eccentric curiosities and a newly created...

In the survey of over 5,000 British foodies, it was revealed that foodies have 100 dishes in their repertoire and regularly cook 44 different dishes. 91% of those surveyed admit they eat everything and everything with 37% having cooked ostrich, 26%...