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The survey of 1,000 adults from France, Germany and the UK, by Le Boat, looked into the eating habits of holidaying Europeans and found that less than half of UK travellers (47%) cited food and drink as very being a very important element of their...

The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit Britain. There will also be a movement towards discovering food from the Americas, including Mexican, Caribbean and Hawaiian. Korean...

Ian Jones, chairman of British Lion egg processors, said: “There is a common misconception within the industry that non-UK processed egg can offer similar guarantees of food safety to those products produced under the British Lion mark. “When you...

After almost a decade at the helm of Restaurant Gordon Ramsay, Royal Hospital Road in Chelsea, the multi award winning chef left in April 2016 to set up her own restaurant but remained within the Group on a consultancy basis. Smyth has signed a 15...

In previous years each region had its own local cook-off from which a single representative was chosen to compete in a grand finale. The format will now comprise just two semi-finals, held at Warrington College (Wednesday 5th April) and Kendal...

Simon Blagden, chief executive of the Jamie Oliver Restaurant Group, told The Times: “This is a tough market and post-Brexit the pressures and unknowns have made it even harder.” He also stated that overall the business was “in very good shape”. The...

Diners are confused about how much to tip, how to tip and are uncertain about who gets the money. Young people were the most confused about this and over half felt the most inclined not to tip at all. Uncertainties around using credit card machines...

A raffle and auction will take place during the night for the project that aims to create a brighter future for children through food education. The dinner takes place in the Guard Room at Lambeth Palace with welcome drinks in the State Drawing Room...

UK like-for-like revenues were up 7% and D&D enjoyed its first ever £1 million gross takings in a day. The company reports that its new and re-launched restaurants (German Gymnasium, Bluebird and Sartoria) performed well with like-for-likes up 30% on...