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The survey from job site CV-Library found that 84.4% of hospitality professionals work overtime but only 49.1% receive pay. The average workday in the sector is eight hours 12 minutes. Lee Biggins, founder and managing director of CV-Library, said:...

So far, the trekkers have collectively raised over £125,000 in support of the work of The Springboard Charity which will help at least 80 more young people, unemployed adults and those facing barriers to work into sustainable employment in the...

Lee Norton, managing director of Rational UK, said: "Flexibility and independence are becoming increasingly important in the kitchen. The new app can help with this. “Take for example the head chef, who is writing his weekly menu or placing orders...

Riley, said: “I’m delighted to be working even closer with our Scandinavian and Benelux partners, helping to shape their sales strategies and further develop the dealer business that they have worked so hard to cultivate. “The move is a signal of...

Head of marketing and product development for Coup de pates, Mariam French, said: “With a 25 year heritage in French foodservice, we understand the challenges of busy kitchens while recognising the need for chefs to add their own signature to...

Almost two thirds (61%) won’t eat at a restaurant, takeaway, coffee shop or pub that has a low Food Standards Agency (FSA) food hygiene rating, while three quarters (75%) said they wouldn’t risk dining at a restaurant that had been implicated in a...

Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories. People 1st chief executive, Simon Tarr, said: “Our research shows that there’s still a major imbalance between the number of men and women...

The survey by the Food Standards Agency and Allergy UK also found that nearly one in five (19%) of those allergic reactions resulted in a hospital visit. The EU Food Information for Consumers (FIC) legislation came into force in December 2014, and...

Haagen-Dazs once made cheesecake flavoured stamps for the Austrian postal service. Flavours included strawberry and cookies & cream. Butter is amazing. Not only is it an important food ingredient but it can also help you out of a sticky situation...