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The trade event runs from 19-22 March and will feature new products from more than 1,350 global food and drink manufactuers and trend-led talks from industry experts. Soraya Gadelrab, event director, said: “With less than 100 days to go, we’re all...

Now in its thirteenth year, the charity’s Christmas online auction proved popular with supporters once again as they took part in a friendly bidding war for the perfect Christmas gifts. All funds raised from the auction go to support those in need...

The research from londoncleaningsystem.co.uk found that 30% more waste is created over the Christmas period, costing a startling £3.4 billion. Filip Mijatov from londoncleaningsystem.co.uk, said: “We do find Christmas to be a busy time for us. We get...

The list, unveiled by private jet lifestyle magazine Elite Traveler, named the top 10 most influential chefs, including five from the past decade and five from the next. Simon Rogan of L’Enclume in Cumbria; Stephen Harris of The Sportsman in Kent...

Businesses that grasp emerging opportunities and adapt to fast-changing economic conditions with innovation and a focus on quality and sustainability will thrive. While there will be continuing shake-out, overall the sector will emerge stronger and...

Galmiche is a long-standing supporter of The Clink Charity, having held his first training session at The Clink Restaurant at HMP Styal in Cheshire in April 2016 to create a celebratory lunch to mark a successful first year for the restaurant. He...

The restaurant sees acclaimed head chef Brett Graham pairs inventive cooking with fine wines. Graham was also recently named as one of the most influential chefs of the past decade by Elite Traveler. British, European and French cuisines continue to...

Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity, including 95,000 children. The study, published in the health journal The Lancet, predicted the greatest benefit for obesity...

The research carried out by drinks distributor Matthew Clark revealed that this Christmas, bartenders, waiters and chefs will be loading up on an average of 28 hours overtime, resulting in less sleep than recommended. Over two thirds (64%) said that...