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Goodale, who hosted the event for the first time last year, brings more than 20 years experience in restaurants and developing foodservice concepts. Adam Mason, CEDA director general, said: “We know Paul as a great keynote speaker from previous CEDA...

Judges, including CEDA chairman Jack Sharkey and HOSPA CEO Carl Weldon, decided on the finalists in the categories of interirors, technology and catering equipment. Toby Wand, managing director at Fresh Montgomery, said: “Once again, the Innovation...

When tea is being poured in China, guests tap two or three fingers on the table three times to show gratitude to the server. We’ve all heard milky drinks before bedtime can help a good night’s sleep, but new research now suggests a twist on that. If...

Leading oriental food supplier, Wing Yip, commissioned the Oriental Food Report, a comprehensive study of the growing influence of Chinese food and other South East Asian cuisines in the UK that looked at some of the drivers of trends and consumer...

The sweet sauce topped the poll to find the nation’s favourite topping with almost half of respondents choosing it as their number one. The traditional topping of lemon and sugar came in second place with chocolate and ice cream coming close behind...

Hotelympia will begin with a fundraising 10k run at London’s Excel on Sunday 28th February 2016. The event is open to individual and group runners and the run will start at 11.00am. Whether you’re a seasoned runner or simply like to run for fun, save...

The funds were raised at the recent Golden Keys Gala Night, which took place within The Landmark London on January 30th. Antony Lynch, President of The Society, said: “The Golden Keys is a great friend to Hospitality Action and since 2003 we have...

The consultancy has collaborated with Bidvest Foodservice, to create the first ever Health & Vitality Foodservice Trends Report; an analysis of key social sustainability issues affecting the hospitality and foodservice sector. Charles Miers, CEO of...

The standard is being developed to complement the existing Food for Life Catering Mark and will look at waste, energy and water use, allowing businesses to be recognised for exemplary practice in environmental sustainability. Martin Sawyer, chief...