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The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs. Nigel Crane, managing director for Essential Cuisine, said: “As chefs ourselves we understand that team work...

2017 will see the preliminary selection rounds and the local competitions take place, followed by the grand final in June 2018, where finalists will compete for the S.Pellegrino Young Chef 2018 title. S.Pellegrino Young Chef 2016 winner, Mitch...

The event aimed to mark the outstanding achievements of Searcys employees, and highlighted the dedication, care and compassion that they show every day in the workplace. Richard Callaghan, head of HR at Searcys, said: “Searcys is proud to recognise...

The semi-finalists will have to create their three course, three cover menu around the theme of healthy gourmet fine dining. Andrew Green, said: “As always the challenge is very competitive but we believe we have selected the right teams to proceed...

He will join former England footballer and leukaemia survivor Geoff Thomas as part of a group of six riders who have set themselves the challenge of riding the routes of all three of cycling’s grand tours – the Giro d’Italia, the Tour de France and...

Located in the heart of the New Forest National Park, Brockenhurst is one of the country's top colleges and has been awarded the prestigious Beacon College status for excellence and innovation in further education. The popular event, which is held in...

The programme aims to alleviate basic expenses to make opportunities for students a reality when their employers, sponsors or family do not have the means to do so. The Guild has secured an annual budget for year one of £7,000 thanks to the support...

People 1st and the AA have teamed up for the second time to recognise colleges that hold an AA College Rosette and People 1st accreditation that deliver full-time or classroom-based training and qualifications. The winner will be announced on 25...

The awards take place on June 1st at Westminster Park Plaza and will recognise and reward the hospitality industry’s leading talent across all sectors. There will be 17 award categories ranging from young and apprentice chefs to pub and restaurant...