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The survey results, found in Eating Better’s new report, Let’s Talk About Meat: changing dietary behaviour for the 21st Century, reveals that one in three people say they are willing to consider eating less meat and just 5% say they eat more meat...

The research carried out by the EEF scheme studied the sector’s use of lighting, heating, hot water and other key areas of energy consumption. It reports that energy saving of over £414m could be achieved per year by the UK’s service sector SMEs...

The #averymaggixmas campaign starts today in partnership with Hospitality Action to spread some festive cheer across the professional kitchens of the UK. It couldn’t be easier…just post a Christmas inspired selfie on Twitter @MaggiRealChefs...

The scheme offers a £100 one-off grant, in response to the growing difficulties many working people are currently having paying their essential fuel bills. The grant, only previously available to individuals aged 60 and above has now been extended to...

Although the group is keeping the name of the keynote speaker safely under wraps, the group insists a respected industry leader will take to the stage to deliver their personal industry insight. The Savoy Lecture comes after their 2014 finale, the...

Taking place on 12-13 March 2015 at the East Midlands Conference Centre, Nottingham, the PACE Learning & Development Forum will feature the BHA’s Big Hospitality Conversation and bring together hospitality employers, lecturers and heads of...

75% of people order a cooked breakfast when eating breakfast out-of-home, with 70% most likely to order a ‘Full English’ followed by scrambled eggs on toast. The top three items consumers want, according to Aviko’s research, are sausages and bacon...

Chefs, chocolatiers and pâtissiers are encouraged to put an imaginative twist one of the nation’s top five chocolate desserts - brownie, cheesecake, cake, pudding and ice cream. They must then visit Callebaut’s chocolate hub – www.fortheloveofchoc...

As senior reporter he covered the pub and restaurant sector first for Restaurant Business and Pub Business magazines. Later he helped the company create and launch a new magazine Eat Out, writing cover stories, news and features for it. Although he...