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Award-winning businesses such as BaxterStorey, Sodexo, Compass, Red Carnation Hotels, Exclusive Hotels, Chewton Glen and Grosvenor House Park Lane already make good use of the Institute’s internationally-recognised qualifications as part of their...

Peros’s ethical business model is founded on sustainable sourcing, respect for the environment and a determination to make a positive social impact wherever they operate. This last objective led Peros to work with Scannappeal which, since 1987, has...

A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the best of the local culinary scene. Olly Swayne, airport business development director for SSP UK & Ireland said: “We have...

Caterers will be able to sign-up to a monthly e-newsletter that will provide education on different tea blends and how to market them simply by visiting the Tetley Tea Academy website. According to Kantar World Panel research, the popularity of tea...

The new café and food store will be situated within the Lord Rogers-designed NEO Bankside in Southwark, just behind Tate Modern, close to the Thames Pathway. Opening in July, Albion NEO Bankside will have 95 covers with a further 45 on its heated...

The results of an audit and telephone survey showed the number of companies displaying their ratings has increased to 52% in England; 47% in Wales and 57% in Northern Ireland. The Food Standards Agency (FSA) said the increase in displays is because...

A snapshot taste test of coffee from the big chains Pret, Costa, Starbucks, Caffe Nero and the cafes at Marks & Spencer, was carried out by consumer champion Which? who brought in Giles Hilton, a tea and coffee merchant with Whittard of Chelsea. Pret...

This year’s awards have been very well received, but the Lunch Business team are still urging any last minute nominations to come in today. Entering the awards is very simple. Votes can be made online at http://lunchbusiness.co.uk/lunch-business-grab...