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In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK. In response the Carbon Trust has launched its Cut Cost &...

The chefs are: Michael Wignall, head chef at The Latymer at Pennyhill Park Hotel, Surrey; Russell Bateman, head chef at Collettes at The Grove, Hertfordshire; Mary-Ellen McTague, chef/proprietor of The Aumbry in Manchester; Mike Robinson, TV...

The award, which was announced at a ceremony at the Rooftop Gardens in Kensington, London saw Coffee#1 beat off some of the best known names on the High Street to secure the title. Coffee#1 was acquired by Brains in October 2011. Since then the...

The debate will start at 10am on Thursday 27 th June and will focus on four main questions following the Government’s consultation on how to implement the Richard Review’s recommendations on the future of apprenticeships. Suzy Jackson, executive...

Opening on the 5th July, Shake Shack is the first UK restaurant for US based Danny Meyer’s Union Square Hospitality Group (USHG). Speaking about the new site, situated in the historic Market Building in Covent Garden Piazza, Meyer said: “We hope...

Dickens has been marketing director for bartlett mitchell for the past year and following a recent management structure review, it was decided to combine the previously separate leadership roles for sales and marketing.

The lunchtime industry now has a further two weeks to get their entries in. Entering the awards is very simple. Votes can be made online at http://lunchbusiness.co.uk/lunch-business-grab-go-awards-how-nominate. If you have a colleague who you believe...

Operators can get involved by visiting the Kenco website and registering to hold a coffee morning. Registering also gives caterers a chance to win an 'Ultimate Coffee Morning hamper', including an Eco kettle, a coffee mug set, a cupcake maker, Kenco...

Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times the size it was in 2006. “Fishing mortality has...