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The research, commissioned by Swedish bakery Almondy, also found that 18-34-year-olds are the group most likely to avoid gluten and 77% of women want more gluten-free options on menus. Andrew Ely, managing director at Almondy, said: “The demand for...

Müller’s acquisition will comprise the fresh liquid milk, flavoured milk including the FRijj brand, bulk and potted cream, bulk butter and milk powder businesses of Dairy Crest. The brand will also acquire Dairy Crest’s dairy facilities at Severnside...

The campaign will run from November 24th to November 30th and participants in the Breadline Challenge are being asked to raise £50 each, which is enough for FoodCycle to serve around 100 meals for people who are struggling to get by. Mary McGrath...

The merger will result in more exclusive products being made available to UK chefs alongside the existing Delice de France range. Thierry Cacaly, managing director of Aryzta Food Solutions, said: “As we move into a bold new era for our business, we...

Nick will join CEO Ufi Ibrahim and the BHA executive team in the important lead up to the general election and the new political environment that will follow. Varney is already leading the Cut Tourism VAT Campaign, which strives for the UK to be more...

The event, which runs from March 4-5th 2015 at Glasgow’s SECC, will bring together suppliers of food and drink, catering equipment, décor and design, tableware and technology products with chefs and buyers from hotels, restaurants, bars, catering...

Travellers will be supporting local young people by delivering an organised educational and community project. Participants will also be raising money for Springboard’s UK work. Springboard are looking for charitable industry specialists to join them...

Outgoing FDF president Richard Evans said: “It has been a pleasure to lead FDF’s work, first as chair of the Health and Wellbeing Steering Group and then as president. I have enjoyed the support of a committed membership and a high performing...