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The new site will provide caterers with up to date product news and industry events. The website includes all the latest news, including information on British Pie Week with recipes, a competition and top tips for caterers; new ideas for Easter will...

In a debrief which provided analysis of the annual industry survey, Allegra’s director of Insight Anya Marco outlined the corporate competencies that winners will demonstrate in order to defeat the difficult times ahead. “Building loyalty through...

The accolade is one of seven Best Drink awards up for grabs from the BSA which will also see deserving teashops, restaurants and cafés, including mobile operations and outlets in hotels and bars, receive national accreditation in the form of a 1-5...

In its latest ‘The Way We Pay’ report, figures showed that entertainment spending has risen by over 60%, outstripping the growth in consumer spending by over a quarter. Spending in restaurants and cafés soared by 102% over the 10-year period but pubs...

Seven out of 10 managers said they exercise at least once a week and with 11% exercising on a daily basis. The vast majority of managers who took part in the survey do not smoke (87.7%) and over three quarters (76%) said they drink 10 or fewer...

The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a high profile launch with Michael Hancock, Skills Minister, during Apprenticeship Week, 11th-15th March 2013. The Association...

Held at the Celtic Manor resort near Newport, South Wales, the conference costs £500,000 to organise, and is the only time of the year when managers from all of KFC’s 850 UK restaurants, along with franchisees and senior management, are in the same...

The night will provide a networking opportunity and will feature guests such as MP David Heath, who will be the keynote speaker. From IFE13 advisory board members, visitors and exhibitors, to buyers from leading retailers and international markets...

Research has found that consumers munch their way through well over 760m out of home (OOH) servings of bacon each year. For chefs and caterers, having a variety of cured, smoked and traditional bacons in the kitchen is essential to pack flavour into...