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Lorraine Wood, director, Arena, commented: “We are thrilled that Allegra Strategies will present its Project Restaurant 2013 report to guests at the next Arena Lunch.

Taking place on Sunday 23 rd June 2013, this will be a day to celebrate the excellence, dedication, hard work and discipline of all 2.5 million working in the hospitality industry in the UK, and inspire people about the range of dynamic and vibrant...

The Bolton born star will be working with the brand to celebrate its 40th anniversary this year, as he approaches the landmark birthday himself in August. “Pizza Hut has always led the pack for innovation so I’m looking forward making my mark and...

Murphy’s role will focus on introducing a range of fresh, nutritious salads and creating a full range of mini-wraps and lighter sandwiches to offer lower calorie meal options to health conscious consumers, which will be available in-store from July...

This follows hot on the heels of being awarded first place in the Britain's Top Employer rankings for the second year in a row, something no other company has ever achieved. Great Place To Work recognised KFC for the fun and friendly culture, strong...

The product is designed to offer small businesses and individuals, from childminders to mobile workers such as home carers and mobile caterers, access to food safety and hygiene products in a small, compact and transportable pack. The award, launched...

The company was successful in a pitch to take over the on-site catering at the business centre in Poole as part of a three-year rolling contract worth £500,000. Improvements to the catering offer include sandwiches, which are now freshly made-on-site...

The VAT Club JB, headed by veteran VAT campaigner Jacques Borel is organising a Tax Parity Day across the UK on Wednesday September 25. It is calling on tens of thousands of publicans, restaurateurs and foodservice operators to reduce their prices by...

In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK. In response the Carbon Trust has launched its Cut Cost &...