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The new logo, which has been launched in advance of British Sandwich Week (May 12-18), follows a year of celebration in 2012 to mark the 250th Anniversary of the Sandwich. The Association has also announced plans to increase activity around British...

Peros is offering two lines - Original and Skinny - which they will supply into the foodservice sector. Jimmy’s Iced Coffee contains ethically sourced coffee and is the only chilled RTD coffee drink made with British milk. It is supplied in...

Breakfast is the meal adults are most likely to skip, and the average person is happy grazing on chocolate, crisps, cheese and biscuits throughout the day. More than half of those polled admit to eating too many fatty and sugary foods instead of...

Huhtamaki has been honoured to win the coveted award twice in four years. The Bunzl Conference and Awards took place in February and recognises the dedication of its staff and suppliers and rewards excellent service. The theme of this year’s awards...

The lettings were brokered by specialist property adviser Christie + Co. The sites — Hailsham in East Sussex, Wirral, Wansford in Cheshire, Wrexham and Worksop — form part of a by EuroGarages to convert up to 30 former Little Chefs to trade as...

More than 40 representatives from a wide variety of leading organisations in the UK coffee industry attended a steering committee meeting in central London last week, organised by the Allegra Foundation, to coordinate industry wide plans for UK...

The European Commission (EC) has asked member states to put Official Control Plans in place that allow sampling and testing for presence of horse DNA in foods marketed or labelled as containing beef. In the UK, 150 samples of beef products are being...

Emerging coffee brands in the Horizons’ survey have shown a 132% growth rate over the past 12 months in terms of outlet numbers. Chains such as Harris + Hoole’s, which has gone from one to 10 outlets, typify this growth market as does Gregg’s Moment...

At a time when British consumers are sensitive about where their food comes from, the new campaign aims to reassure customers. Created by Bartle Bogle Hegarty (BBH), and directed by Institute for Eyes, the £2.5 million TV and online campaign follows...