Search

Your Search resulted in: 10415 Results

10th March 2016

Written by: Admin

Monica Galetti, Pascal Aussignac, Ben Tish, Francesco Mazzei, Dan Doherty and Ana Morris took part, with some rather unique and eye catching results… Taste of London 2016 will return to London’s Regent’s Park from 15-19 June 2016 and turn it into a...

Top London chefs become works of art for Taste of London 2016

9th March 2016

Written by: Admin

Giorgio said: “It’s only by teaching children that we can change the future of society. This is why programmes like Adopt a School are so valuable and important.” Giorgio Locatelli, founder of Michelin-starred restaurant Locanda Locatelli, has been...

Chef Giorgio Locatelli visits Camden’s Rhyl Primary

27th April 2018

With voting now closing at 5pm on 3 May, the winner will be announced at the Craft Guild of Chefs 25th anniversary Awards on 4 June at Grosvenor House Hotel (London). Voted for by Guild members and other industry colleagues, the People's Choice Award...

Craft Guild re-opens People’s Choice voting

14th March 2016

Written by: Admin

Entrants are required to create an oriental menu using ingredients of their choice. The winner will receive a week’s worth of culinary training in Hong Kong. The competition is judged in two stages: a paper-based entry for the first round...

Wing Yip Young Chef competition extends entry deadline

14th March 2016

Written by: Admin

The findings come after French law forced large restaurants (150+ covers) in the country to offer doggy bags in a bid to reduce food wastage. The supermarket’s dining out survey also found that 80% of diners want tap water on the table at the...

Diners love a doggy bag - Waitrose survey finds

14th March 2016

Written by: Admin

The popular event, which is held in association with The Craft Guild of Chefs, has grown in stature over the years and is a fantastic platform for all chefs but especially student chefs to get a first taste of competition experience. The competition...

Wessex Salon Culinaire 2016 opens for entries

15th March 2016

Written by: Admin

Andrew received the award for his positive support of college training and education across the UK throughout his career. He has championed culinary competitions for students, encouraging participating colleges to raise the standards of learners and...

Andrew Green receives lifetime achievement award

15th March 2016

Written by: Admin

Lead sponsors, foodservice solution provider, R H Hall have announced the return of the competition, which requires all courses to be cooked on the BBQ supplied by co-sponsor Crown Verity and one course must use at least one of the sauces available...

British BBQ Battle returns for fifth year

15th March 2016

Written by: Admin

Disley-Jones from Pensby High School in Merseyside cooked her way to the title with a menu of chicken with sundried tomatoes and chorizo mousse, followed by a dessert of baked pear and raspberry sorbet. She said: “I entered FutureChef because I saw...

Winner of Springboard’s FutureChef 2016 announced

18th March 2016

Written by: Admin

The finalists were chosen following two regional finals which took place on Thursday 17th March 2016 at the University of West London and University College Birmingham. Michel Roux Jr said: “We have two very strong finalists going through from...