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The winners will both go on to cook their winning dish to 280 guests at the British Turkey Awards held at The Savoy in September. David Pullin, 17, from South Staffordshire College picked up first prize for his starter – ‘oasis of the Middle East’...

The events specialist says that the fair closed after three days as the busiest SFFF to date, with a record number of re-bookings by exhibitors for the 2015 event. Olympia’s Grand Hall came alive with the unveiling of a giant chocolate saxophone at...

Now in its 10th year, the organisers are looking for professional chefs nationwide to put their creative skills to the test and develop a selection of innovative South Asian dishes, using their own original recipes, in order to win the coveted title...

They were selected from the 40 shortlisted to take part in the semi-final heats at Sheffield City College on June 10 and Le Cordon Bleu cookery school in London on June 25. The announcement was made at the London heat, which for the first time had...

The competition, held in partnership with Unilever Food Solutions’ brand Knorr, saw Julien Pickersgill, British Culinary Federation Young Chef of the Year; Josh Bingham, highest achiever at the Craft Guild of Chefs Graduate Awards; and the soon to be...

The competition also aims to highlight the £3bn Asian food industry in the UK and its need for many more chefs coming through the pipeline. The deadline for entries for the competition, which is the brainchild of Cyrus Todiwala, is December 5 to...

The Scholarship is seeking to recognise and celebrate the achievements of young professionals working in restaurant service in the hospitality industry. The 2015 scholarship competition is inviting 22-30 year olds working in the UK in any aspect of...

The inaugural event will take place at Westminster Kingsway College on October 1 and will be centred around cooking demos from a number of the restaurant and pub industry’s leading senior UK chefs, including James ‘Jocky’ Petrie, Vivek Singh, Graham...

The new research, conducted by gravy brand Maggi, further disclosed that almost all of the 2,000 UK adults interviewed said good gravy was crucial to a roast dinner (96%), and that 94% would like to be given a gravy boat for their table when eating a...