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22nd March 2012

Written by: Admin

The report noted that 'teaching is excellent' and that 'outcomes for students are outstanding'. Teaching sessions were highlighted as dynamic and in the 'superb learning resources' the quality and range of produce used was said to add significant...

Birmingham's College of Food is 'Outstanding' says Ofsted

1st July 2010

The legendary Pierre Koffmann is acclaimed as one of Britain's greatest chefs and has been at the pinnacle of his profession for many years. It is said that with Koffmann there are no celebrity chef style tantrums – just pure magic from a master.As a...

2010: Special Award sponsored by Sodexo

3rd July 2012

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The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions per month, up 13% versus the same time last year. This is being driven by Generation Y, which is now going out 32 times a...

Survey shows eating out still at the heart of Generation Y lifestyle

28th June 2012

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The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29). Westminster Kingsway competed against teams from Blackpool & The Fylde College, Hull College, Liverpool Community College...

Westminster Kingsway College wins the Nestlé Toque d'Or 2012 student challenge

26th June 2012

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As part of a campaign to tackle Britain's obesity problem, and to help meet Health Secretary Andrew Lansley's national target to reduce 'five billion calories a day' from consumers' diets, the 'Ambu-lunch' created by Unilever Food Solutions will...

Unilever's 'Ambu-lunch' roadshow spreads the word about cutting calories

25th June 2012

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Winner of the Young Chef of the Year award was Daniel Marshall of Imperial, Great Yarmouth, while Arnaud Bardary of The Maze in London scooped the Young Sommelier of the Year title. They competed against 11 other finalists in each category to take...

Chaîne des Rôtisseurs' Young Professionals of the Year winners announced

6th June 2012

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Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original, commemorative dishes that can add a special twist to all eating out occasions. Dishes range from a celebration breakfast with...

Chefs unite to help produce the 'Great British Celebration' book to showcase best of British

6th June 2012

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Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea comprising finger sandwiches, sweet and savoury pastries, scones and teacakes. Sponsored by Gram, Kerry Foodservice, Premier...

Chefs from Westminster Kingsway College and The Savoy win the Winnie Myers' Traditional Afternoon Tea challenge

5th June 2012

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Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire Catering and Baxterstorey. Among those who nominated him for the award - which is based on innovation, improved service and...

University of Stirling's David Ward wins Contract Caterer of the Year

17th May 2012

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This year Nestlé Professional has made radical changes and introduced the most varied range of exciting catering scenarios ever experienced by contestants in the competition's 24-year history to test them to the limit. Played out over four...