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The latest trio to show support for the charity includes Nathan Outlaw from the two Michelin-starred Restaurant Nathan Outlaw; Simon Hulstone, who heads the team at Michelin-starred The Elephant Restaurant in Torquay; and Eric Lanlard, an award...

TV Bake Off winner Jo Wheatley led the team of judges including Sylvie Babout representing LACA and Andy Lagor, Unilever Food Solutions education chef, had the task of sampling the 16 semi-finalists’ finished bakes, all of which needed to be their...

An expert panel of chef judges, which included Michael Caines, James and Chris Tanner, Mark Hix, Paul Ainsworth, Peter Gorton, Matt Mason and Nathan Outlaw, made the selection. Caines commented: “The standard of entries was exceptional this year with...

Howing Lai (Café Royal Hotel, London), Biju Joshwa (London Marriott County Hall), Zac Dearden (Design House Restaurant, Halifax), Andrew Saupe (Combined Services Culinary Arts Team, Winchester), Paul O’Malley (Culcreuch Castle, Fintry, Scotland) and...

At the show more than 350 suppliers will showcase their most recent launches, with visitors able to source everything from food and drink products to EPOS and furniture for a 360º experience. Visitors can also glean information in the Centre Stage...

Durrant spent the first 10 years of his career honing his skills at the Savoy, before moving on to work in several Michelin star kitchens in both France and London. His philosophy is to create modern, light food which interprets the refined methods...

The annual show, which takes place at London’s Olympia exhibition centre from September 7-9, will again see top chefs create inspiring dishes in the live cooking demo area, and the Craft Guild’s line-up for September 9 includes Rob Kennedy from the...

Recruitment specialist Blue Arrow, which introduced the competition for the first time last year, staged this year’s semi-finals at the Underground Cookery School in City Road, London, on August 7 that saw four chefs going forward to the final. The...

This year the competition will be held at the Holborn Dining Room in London, where contestants will have to open 30 oysters against the clock in front of an audience before their platter is then judged for presentation by a panel of experts. Regular...