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5th July 2011

Written by: Admin

The day will include dishes prepared by four chefs from the South West; Hywel Jones of Lucknam Park, Sam Moody of Bath Priory, Michael Croft of Calcot Manor and Martin Burge of Whatley Manor. Last year the event raised £30,000 all of which went...

Top Chefs lend their support to Hospitality Action's Polo Day

4th July 2011

Written by: Admin

Representing the UK in the hospitality skills are: Cooking: Ben Murphy, 20, from London who works at Koffman's Restaurant Service: Wojciech Pastor, 20, from Auchterarder, Perthsire, who works at The Gleneagles Hotel Confectionery/Pastry: Stefan...

Three young men to represent the UK's hospitality industry at WorldSkills

13th October 2011

Written by: Admin

David, a 2nd Dan black belt at karate became paralysed from the shoulders down over 30 years ago in a diving accident – on the same day that he was informed he would compete in the 1980 world karate championships and inaugural world games. Prior to...

Former chef David Croft offers 'Food for Thought' for Hospitality Action

11th October 2011

Written by: Admin

Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian cuisine. The students' team leaders will be briefed by The Ambrette chefs about the work plan, who will in turn, brief their...

Patron-chef Dev Biswal hosts dinner at Thanet College's Bay View Restaurant

11th October 2011

Written by: Admin

Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he worked with on the day. "He kept his composure all the way through the competition and his dishes reflected the skill sets...

Junior sous chef Charles Smith wins Craft Guild's Young National Chef of the Year

9th October 2011

Written by: Admin

Aikens will mentor one student for a period of nine months during 2012. The apprenticeship is being offered as a practical element to a new initiative run by Le Cordon Bleu London. Speaking about the opportunity, Aikens said that he got involved...

Chef Tom Aikens joins forces with Le Cordon Bleu to offer 'life-changing' scholarship

13th June 2012

The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending the special event to see 17 chefs being presented with the Guild's 'culinary Oscars'.Among them was the Special Award winner...

The Craft Guild of Chefs unveils the 2012 winners of its coveted awards

4th October 2011

Written by: Admin

The workshops, trialled earlier in the year, involve Craft Guild members visiting school kitchens and food technology classrooms to get parents cooking with their children. The emphasis is back to basics, with the chefs talking about ingredients...

M&S to support Craft Guild's Food Appreciation Workshops in schools

3rd October 2011

Written by: Admin

Pillars, the university's answer to fine dining, will now open on Thursday evenings during term time in addition to serving the public four days a week during lunchtime. To celebrate the evening openings, the restaurant will welcome customers with a...

University of West London's student-run restaurant opens for evening business

29th September 2011

Written by: Admin

He was selected following a four hour cook off against Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire, at the University of West London, which was arranged by the Academy of Culinary Arts (ACA). Their task was to prepare a classic...