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Michel Roux Jr is one of Britain's top chefs and a regular on the BBC1 TV series Master Chef. A member of the legendary Roux cooking dynasty, Michel Roux Jr tells the story of his exacting apprenticeships in some of France's grandest culinary...

The company says that Squire will play a key role in creating food samples, providing potential customers with an all encompassing visual taste and texture experience. This will be achieved during cookery demonstrations during which Ulrick & Short's...

Sponsored by Unilever Foodsolutions, the team at KNORR and The Bournemouth and Poole College, the Cookery Theatre will host a schedule of live demonstrations from a selection of renowned chefs. In addition, visitors will be given an insight into...

The trials, delivered through the Learning and Skills Council (LSC) will provide participating employers with access to funds of more than £10 million over the next three years, in a bid to increase the number of available Apprenticeship vacancies...

The money has been provided to help students pay for essential equipment, such a professional standards knives and cooking equipment, and as emergency relief for students in financial difficulty. A charitable organisation, the Hospitality Industry...

The final cook-off of the challenge took place on 6 November in the Loire Valley, France, where each of the three finalists entered four rounds: rapid cuisine, healthy eating, gourmet and mystery basket. Olivier de Grandmaison, President of the Loire...

Stephen Terry is the chef and his passion for food earned him a Michelin star when he was at The Walnut Tree in 2001 and, more recently, BBC TV viewers have seen him in the Great British Menu. The Penderyn panel of judges was unanimous in its...

Allison will be in charge of 1,300 students and 60 staff at the Charlotte campus, the second largest campus of the four JWU campuses across the US. The campus, located in the centre of the new South, enrols more than 2,500 students, which represent...

Held at London's Grosvenor House Hotel on Friday 10th October, the annual ball attracted hundreds of guests from the industry. Following a champagne reception, guests indulged in a gourmet meal of Welsh country Lamb and a green tea brûlée with...

Regional Development Agency Advantage West Midlands has awarded Harper Adams more than £3 million to develop and operate the West Midlands Regional Food Academy (WMRFA), to provide a variety of services and activities in support of the food industry...