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The Council's Food Team, which oversees over 5,000 food premises, was one of five winners given the regional award under the theme Improving Safety or Food Standards from more than 72 entrants for the competition. Cabinet Member for Community...

The several new measures, announced by cabinet secretary for Rural Affairs and the Environmental Richard Lochhead, include a major campaign, led by chef Martin Wishart, to improve the quality and visibility of Scottish produce served in restaurants...

First prize went to Gareth Paget from The Rashleigh Arms in Charlestown, for his Dark Chocolate Marquise, Mille Feuille of Cinnamon Tuille Biscuit and Raspberries. As well as being crowned the champion dessert chef, Gareth has been awarded a one hour...

The University received recognition for its campus catering services team, conference services team and the Student Building. The assessors judged the University on aspects including its approach to customer service, customer research, the customer...

The new Healthy Eating Toolkit shows how a healthy eating initiative can be built in an overall workplace wellbeing programme. It also highlights how easy it is for the companies to plan, execute and refresh their activities. Developed as part of...

Last year, the UK's export beat the 2006 record by 9.1%, bringing the export figures to £11.45 billion. All major product categories recorded positive results during the year, with the exception of soft drink exports, which decreased by 12.7% to £15...

The fundraising campaign began in September 2007 with the teams' participation in the Great North Run, and then moved onto a gala evening in February for 350 guests hosted by Brian Turner CBE. The campaign culminated in a nationwide tour, seeing some...

The lucky winners received prizes including a cheque for £1000, a sculptured trophy, a championship medal, cook book, and a one week training placement in either the Young's development kitchens or a Mitchell Tonks restaurant. The finalists prepared...

Food from Britain's report 'Ethical Food & Drink 2008' found that certification and other ethical labels are now an everyday feature of products sold across Europe and North America, due to an increase in consumer awareness and wider distribution...