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Thomas Souter, aged 16 from Helmsley, spent the day with top chefs at Jamie Oliver's Fifteen Restaurant in London. The winning chef tried his hand at a range of pasta styles including gnocci, ravioli and mezzalune, before Jamie Oliver gave him his...

The poll of 7,000 Brits was conducted by the hotel group to find out the 50 things people love the most about Britain. Her Royal Highness Queen Elizabeth II, took second place in the survey, and old fashioned pubs came in at third place. And Sunday...

Guest chef Trish Davies and wine expert Sally Kenward will guide candidates through a selection of Novelli recipes and their accompanying wines. These recipes will include Anchovy, Goat's Cheese & Orange Salad, Slow Braised Honey and Cider...

The team at South Kent College, Folkestone, created a 'Catch Restaurant' theme – an eco-friendly concept designed to minimise the impact on the environment by locally sourcing all their ingredients to maintain a healthy lifestyle. They served up a...

Fellow celebrity chef and campaigner Jamie Oliver also received an accolade for his influential chicken welfare campaign. Mr Fearnley-Whittingstall thanked the RSPCA for the award, but insisted that the campaign must continue. Both chefs have carried...

Contestants are required to open and display 30 native oysters as quickly as possible. The winner of the competition will not only be crowned with the 'Tabasco British Oyster Opener of the Year' title, but will also be awarded a trophy, a £250 cheque...

The fraud, which involves identity theft, could result in unsafe food being offered for sale. Fraudsters are alleged to have targeted small wholesale food businesses that supply meat, seafood and fruit and vegetables. They work by acquiring authentic...

The event, organised by Game-to-Eat, gave chefs the chance to get hands on with cooking venison, pheasant and partridge. José Souto, chef lecturer at Westminster Kingsway, gave the chefs an educational demonstration on the three mainstays of British...

The Growing Tastes marquee will feature three fruit and vegetable gardens inspired by Asian, Mediterranean and British food and designed by landscape designer Michael Balston. Chris's British recipes will open the daily Growing Tastes schedule from 8...

The team, which included Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers of Inventive Leisure, Ashton-under-Lyne, and Lee Jeynes, group development chef for English Lake Hotels, catered for 140 guests in the Grand Hall at...