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As more focus is put on the skills shortage in kitchens across the country, employers are being urged to put forward their young chefs for the examination scheme, now in its fifth year, which aims to hone the knowledge and capabilities of young chefs...

Vincent will provide attendees an insight into the challenges faced in his position and will give an overview of Hilton's development plans for the future, including the introduction of the Hilton Family of Brands into the UK and Ireland marketplace...

The aim of the World's Biggest Curry Lunch is to invite individuals across the UK to host a curry lunch or dinner for family, friends, and colleagues in return for a donation to the ABF – which helps soldiers, veterans and their families in need...

The two year course focuses on teaching the theory and practice behind low-cost and retail business models which aim to deliver profit through operating effectively and efficiently. In addition, the syllabus also includes modules on human resources...

A total of 20 teams of up to five chefs are being invited to compete for the title of Britain's Barbecue Champions and some of the country's top restaurants are expected to enter. Rules for the competition are strict and will follow the pattern of...

Norfolk pig farmer John Kenny won last year's series with his slow roasted belly of pork. He walked away with a £10,000 cash prize. To enter the competition, cooks should contact [email protected] or call 09011 22 33 11. The judging panel will include...