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5th May 2009
Written by: Admin
The prestigious awards will be presented by Antony Worrall Thompson at a presentation party on May 12th (during Allergy Week) at Burgh House in North London. The FreeFrom Food sector has grown massively over the last few years. Turnover has doubled...
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Less than a week until Freefrom Food Awards revealed

30th April 2009
Written by: Admin
The awards are being hosted by Denbigh born Bryn Williams. There are 18 award categories catering for all areas of food and drink production, retail and hospitality sectors as well as a new Export Achievement Category. Also launching today is the...
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Entries open for Welsh food & Drink Awards

22nd April 2009
Written by: Admin
The information provided exceeds the FSA's requirements for food labelling as it shows calories, salt, sugar, fat and saturates in both the traffic light and GDA percentage formats. Meals in the Compass Group hot food range include chilli con carne...
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Counting the calories

Lactalis Professional

Lactalis Professional is the foodservice division of Lactalis McLelland, the world’s number one dairy producer. With our portfolio of award-winning brands including Président®, Galbani®, Seriously® , Cricket St. Thomas and Leerdammer we supply a wide...
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5th April 2009
Written by: Admin
At a summit with employers and training providers Mr Denham made a commitment to supporting the Asian and Oriental catering industry in developing a supply of highly skilled chefs to help it thrive, and led the development of a joint action plan that...
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Ethnic catering industry is an asset' say ministers

13th August 2009
Written by: Admin
Tim Payne of Hell's Kitchen and Paradise by Way of Kensal Green, Michael Moore from Michael Moore Restaurant, Geetie Singh from the Duke of Cambridge, Gilles Company from the French Horn, Frank Raymond from Mon Plaisir Restaurant, Stein Smart from...
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Chefs prepare for Speciality & Fine Food Fair

4th August 2009
Written by: Admin
The Guide is the result of a unique a collaboration of the three main catering equipment trade associations, catering consultants (FCSI), catering equipment manufacturers (CESA) and catering equipment distributors (CEDA) who came together to form the...
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'Energy Efficiency in Commercial Kitchens' guide launched

27th July 2009
Written by: Admin
At 4am today (28th July) members of the West Country Farmhouse Cheesemakers group launched a large weather balloon 30 kilometres into the upper atmosphere of the earth to mark the 40th anniversary of the moon landings. It was hoped the balloon would...
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One giant leap for cheesekind…

15th July 2009
Written by: Admin
The organisation is hunting for distinguished food and drink products from the East Midlands to put forward for the famous protected food name status. European delicacies already on the list include Parma ham, Brie de Meaux and probably the most well...
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'Help us find the next Champagne' says speciality food group

8th July 2009
Written by: Admin
Ten teams of cricket enthusiasts from Compass' suppliers were each accompanied by a current or former international cricketer from England, New Zealand, Australia and Holland including the England wicket keeper from the recent 20-20, James Foster...
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Cancer Research bowled over by Compass' fundraising