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The contest is free to enter and is open to all who either live or work in Yorkshire. To enter, candidates can log onto www.greatyorkshirecookerycompetition.co.uk or dial 01423 546218 for an application form. The deadline for entries is 1 December...

The best six chefs will be selected to appear in the final at The World Food Market at ExCel, London Docklands from 26-27 November as part of the 10th National Curry week, which runs from 23-29 November. Candidates will be expected to make the...

With 50 sites, a turnover of almost £10 million and a team of over 250 staff, The Catering People has over eight years experience in the provision of catering services. It has significant contracts within the public sector and education. As Simon...

The winning chef will now go on to represent Great Britain at the world final taking place at the Salon du Chocolate in Paris next October. Tilling commented on his achievement: "For me chocolate is the most amazing ingredient to work with, it allows...

The organisers say that the gala dinner will showcase the very best the region has to offer, in terms of culinary skills, ingredients and service. Bringing together the award-winning talents of James McKenzie from the Pipe and Glass at South Dalton...

The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams of The Williams Arms, Devon and Mitchell Adams of The Thatchers Arms, Essex. All three finalists will now go on to compete...

The competition is for chefs between 18 and 23 years (by 1st December 2008) working in the hospitality or food industry, holding a British passport. If you are one of the short listed candidates, you will be invited to a Cook Off at Westminster...

The winning chef is described as "…someone who demonstrates exceptional technical skill and produces food with flavour, texture, balance and style that is second-to-none. He or she will also be commercial, practical, efficient and well organised."...

He said the industry was wasting the talent that it had recruited. "Of the 600 students degree level hospitality students we believe we produce every year, how many will even enter the hospitality industry in this country? We don't know. How many...