Game chef lecturer and falconer Jose Souto is a keen supporter of this association and, with the help of fellow lecturers and Craft Guild members Simon Stocker and Vince Cottam, has brought together a five course feast with wine based around the celebration of game, hunting and British food. The event kicks off with a champagne reception and then during the dinner an auction, conducted by celebrated actor and field sportsman Bernard Cribbins. Prizes include: • Days wild fowling and pheasant shooting in Wales • Day's tuition at Garlands shooting school • Weekends away in Scotland on a grouse moor watching falcons, hunting grouse, stalking or just getting away to the Highlands • A chance for two people to go up in a glider and fly alongside a trained eagle • Meals at Eaton College and Rules Restaurant • Private champagne party and tasting at your home or place of work Tickets cost £50. To book your place, contact Charlotte Souto on 01733 840597 or 07779 788916, or email [email protected] For more diary dates simply click on the logo below.