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Fergus Henderson, chef patron of Michelin-starred St John, has posed naked in a 'wine-filled' bath at the Sanctum Soho Hotel to capture the event's theme of 'turning wine into water'; illustrating that all funds raised from the event will help Action...

Following research suggesting that consumers spend less than half the time eating breakfast than they did 20 years ago, British Lion eggs commissioned executive head chef at Claridge's Hotel, Martyn Nail, to create a series of seven egg-based...

The companies shortlisted for the 2009 awards are: AF Blakemore and Son Alara Wholefoods ASDA Stores Coca-Cola Enterprises General Mills UK Jordans & Ryvita Company Kellogg's Kingsmill Northern Region Bakery Kraft Foods UK & Ireland Mars Chocolate UK...

Individuals and companies can now register for tickets for one of the five days of industry seminars. Big name operators have already signed up to support this major people development and leadership initiative, which will see 1,000 people from...

The event, organised by Game-to-Eat and Sodexo, gave 12 chefs the opportunity to get hands on with cooking venison, pheasant and partridge, with the aim of inspiring chefs to experiment with game. Game-to-Eat, in its ninth year, is working to promote...

In its response to a consultation from the Migration Advisory Committee which advises the government, the Chamber says that Birmingham's Asian restaurant and catering firms are facing huge problems in recruiting suitably qualified and experienced...

Sodexo has provided catering services at Eton College for 40 years, where the annual charity golf day has become a firm fixture in the calendar raising an impressive total of £42,000 for charity over the past nine years. The night before the event...

Mitchell was one of five chefs out of 14 finalists to achieve the award. He beat off stiff competition to gain the highest score in that category. Celebrity chef Heston Blumenthal was one of the judges at the finals held earlier this year at Thames...

In conjunction with Bournemouth and Poole College, the theatre provides a great setting for inspirational live demonstrations from leading chefs that, in previous years, have included; Brian Turner, Ed Baines, Giles Thompson and Lesley Waters...