Search

The menus have been created specifically for the London Restaurant Festival. Each menu offers a range of dishes at discounted, fixed prices, which start from £10 for lunch and £15 for dinner. Festival Menus give Londoners and foodie-minded visitors...

In addition, Simon also took silver in the fine dining category of the competition and Jean-Marc Beaugendre won silver in the Grab'n'Go Salads category With just 30 minutes to produce a two-course meal for two from a box of mystery ingredients, the...

Sixty dignitaries and guests were served a lunch prepared by catering students at the College's Gallery Restaurant, using some of Marguerite's classic dishes, including twice-baked cheese soufflé and crown roast of lamb. Marguerite, who is 94 years...

The eatery has joined forces with 17 year old Louis Barnett to create a menu that these culinary experts describe as a "story of taste". Dishes include braised pork belly with onions caramelised with ginger, green chilli, curry leaves, 60% dark...

Blumenthal's new menu trialled at the Popham Little Chef is thought to be the key driver of the turnaround. The Heston menu has been rolled out to York and Kettering West. Little Chef chief executive officer Ian Pegler said: "We are now taking the...

Talking to 150 people from across the industry, Alastair Storey said: "We know that without a strong, fully trained workforce our business cannot achieve its full potential. Our investment in training is central to our promise of delivering the best...

Now in its third year, the Hospitality Industry Trust (HIT) Scotland Aberdeen fundraiser attracted over 300 guests, double previous records. Taking place at the Marcliffe hotel, the evening also raised more money than in previous years, over £24,000...

Only Germany, with over 20 million more people, came close to the United Kingdom spend with £3.4 billion in 2008. Mintel said that the British spent an impressive £57 per head of population on chocolate in 2008. Steve Charlton, managing director...

To be held at London's Park Lane Hilton on October 31st, the WFA marks the significant contribution of this rapidly growing sector. Conceptualised by the World Foods Association and to be globally broadcast by Sony Entertainment Television Asia...