Persimon, apple and cinnamon porridge

19th October 2012
Written by: Admin

Serves 2

Spanish Persimon recipe courtesy of Foods from Spain

  • 450ml milk
  • 1 dessertspoon dark brown soft sugar
  • 1 teaspoon ground cinnamon
  • 75g porridge oats
  • 1 Spanish Persimon, diced
  • 1 apple - peeled, cored and diced
  • Honey to serve (optional)
Preparation method

1. Combine all the ingredients in a saucepan and bring to
the boil. Reduce to simmer for 5 minutes, or until the
oats are tender, stirring occasionally.
2. To serve, pour into bowls, top with a little more diced persimon and drizzle with honey if desired.

Main ingredients
Fruit