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Antunes will be responsible for the hotel's 200-seat signature restaurant, 30-seat sushi restaurant, premium coffee shop, lounge, bar and signature pastry counter, as well as overseeing all conference and event banqueting and 24-hour room service...

Consumers will have the chance to win a 'Crackling Christmas Box' of pork in time for Christmas, which will see one winner receive a box of Kentish pork joint, chops and sausages for a family of four during the festive season. As part of the...

Jonathan comes to Lyons Seafoods from international manufacturer of convenience foods and ingredients, Greencore, where he was commercial director of the cakes and desserts category. His career also includes employment at Young's Seafood, Geest Plc...

Those who have drive, energy and ambition should visit www.acornscholarship.org.uk before Friday 23rd October 2009 to apply. The Acorn Scholarship is an independent award that seeks out young, talented individuals within the catering and hospitality...

The awards, which celebrate some of the inspirational ways in which companies work within their communities, were presented at a prestigious luncheon at the Institute of Directors in London. A total of 22 awards were presented by Jim Fitzpatrick MP...

The quarterly research, which tracks attitudes towards food safety, concerns about food issues, awareness of and trust in the FSA, involved face to face interviews with 2,081 UK adults via the TNS consumer omnibus survey. The total awareness of the...

McCluskey's role will encompass introducing new ideas into the seasonal menus and emphasising the provenance of local suppliers as well as ensuring the smooth running and development of the dining experience at Washbourne. He joins with more than...

The University of Cambridge Culinary Competition 2009, which this year, celebrates 800 years of excellence in hospitality, is inviting entrants across eight different categories in addition to two front of house classes and a live event. There's also...

Tate, a chef at Harvey Nichols' second floor restaurant in New Cathedral Street, in Manchester, has won the Manchester heat of the North West Young Chef of the Year 2010 sponsored by Essential Cuisine. Alongside five other 18-25 year old finalists...