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From the 23rd September through to 6th November 2011, every two cases of Tetley 2x1100's and every seven cases of Envelope 250's qualify caterers for a £10 voucher from either Argos or Marks & Spencer. There's no limit to how many times you can...

The scheme was developed by the UK chef's bodies, including the Welsh Culinary Association. The aim of it is to raise the skills of chefs through on-the-job training and mentorship. Claire Barrell and Matthew Lewis, both chefs at the Lamb and Flag in...

The judges – to be announced nearer the final – will choose a shortlist of three entries to compete in a 'cook-off' and tasting at the MSC's UK commercial meeting in November 2011 with the winner announced on the day. Prizes include a trip for...

The finalists are: • Michael Lipscombe from London – mentored by Tom Aikens of the Michelin-starred Tom Aikens restaurant in Chelsea. • David Sims from London – mentored by Simon Rogan from the Michelin-starred L'Enclume at Cartmel in Cumbria...

In association with the Welsh Culinary Association, the tour aims to raise money to provide food to feed underprivileged children in South Africa and promote awareness of the need to prevent poverty. Chefs from around the globe will embark on the 10...

The restaurateurs are endorsing Orkney Cheddar by encouraging Scots to buy local for their family and have created a number of recipes for the distinctive cheddar cheese. Orkney Cheddar is made at Britain's most northerly creamery in Kirkwall, just...

The competition is open to demi chef de partie or commis chefs, within all eight Mint hotels. Each kitchen must enter a team of three chefs. The first round and regional heats are running throughout August. Each City Café will hold a dinner event...

Regional chef finalists - North The competition will take place at Darlington College, on Wednesday, 7 September with the four most successful candidates going forward to compete in the national finals, to be held at Westminster Kingsway College on...

Available to the UK foodservice industry exclusively from Reynolds, Sofia potatoes are a relatively new variety of salad potato specially developed for their taste and texture. Sofia potatoes combine a waxy texture – a popular feature of salad...

In 2010, the event was attended by guests including Prince Harry and Zara Phillips, along with a host of British Olympians and sporting heroes. Following the success of last year's Ball and the high demand for tickets, even more tables have been...