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He received the award in recognition of "his innovative approach to continuous learning, in particular addressing the needs of the industry" and was presented with the award at the Grosvenor House Hotel. Coaker is the second TVU lecturer to achieve...

In its third year, Tsingtao's Legacy of Taste competition highlights the importance of quality and attention to detail in Chinese restaurants; specifically food, service and surroundings. The public reward the restaurants that, in their opinion, set...

Guests, including top chef Cyrus Todiwala, enjoyed a summer seafood feast in the stunning historical venue. The evening was a great success raising just over £9,000 for the charity. Following a sun-filled Champagne reception on the livery hall's...

Chef Chris Galvin and former European and British Welterweight champion Clinton McKenzie, joined other runners taking on the Mayfair Park and Tower Race course – a 4.5 km sprint around the Serpentine Lake in Hyde Park followed by a gruelling tower...

The chefs were treated to a local farm visit, presentations on Quality Assurance and the EBLEX Quality Standard Mark, a butchery master-class, and a cookery demonstration. Richard Taylor, third generation butcher and managing director of Owen Taylor...

The event will feature marquees set up on the Embankment overlooking the River Dart with over 100 food stalls specialising in seafood in the Old market Square. A trio of chefs will begin proceedings on Thursday 21 October with Mitch Tonks, who runs...

At a recent event at the House of Lords organised by Coeliac UK, the national charity supporting those suffering from coeliac disease, Vickery, the charity's food ambassador, reinforced the importance of providing gluten free dishes. Coeliac disease...

Preparations for the second annual Nottingham Food & Drink Festival are underway with the organisers hoping to attract 25,000 visitors over four days from September 23-26. We Are Nottingham (WAN), the city's Business Improvement District (BID)...