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Brown, who has won prestigious titles such as Coventry Chef of the Year and finalist Midlands Chef of the Year, has previously trained under Michelin starred chefs Gordon Ramsay, David Everitt-Matthias and Simon Haigh, executive chef for the Eden...

The list is as follows: (Cooking score out of 10 and last year's ranking shown in brackets) 1. The Fat Duck, Bray, Berkshire (score 10; last year's ranking 1) 2. L'Enclume, Cartmel, Cumbria (score 9; last year's ranking 4) 3. Restaurant Sat Bains...

The annual Brammy Awards are designed to celebrate Bramley apples which are grown only in the UK and are considered to be the best variety of cooking apples. Now in their 18th year, the Bramley Awards recognise suppliers, caterers and retailers who...

The trio will head off from Hobart's Paris base and cycle their way to Peterborough to coincide with the opening of its new UK office. The trip starts 28 August, with the team planning to reach Peterborough on 31 August. During 'Hobart's P2P 4...

Yaseen lifted the trophy at the final on July 31st at the annual contest, held at Laverstoke Park Farm's Field to Fork Festival, in association with Sainsburys. Yaseen triumphed over 11 other contestants including Atul Kochhar from the Michelin...

The restaurant, which was recently voted the best Indian venue in the East Midlands at the English Curry Awards, has been chosen to provide three meals a day to the stars and production team of Teri Meri Kahani as they travel around for three weeks...

Ben, 20, gained his Professional Chef Diploma at Westminster Kingsway College and now works at Koffmann's, which he refers to as his 'second home'. Having successfully seen off competition from other young British chefs to represent cooking for the...

The largest wholesale food market in the world, Rungis provides Reynolds with much of its produce not readily available in the UK for its Connoisseur's Choice range. Ian Nottage, chef director at Reynolds, commented: "Here at Reynolds we are...

The Face to Face event takes place on Friday 23 September 2011 at The Dorchester, London. It will kick off at 12pm followed by a three-course lunch, as well as the face-to-face interview. Stewart will reveal details of Hammond's diverse career path...