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The cooking part of the competition will take place at Westminster Kingsway College. Now in its 35th year, the competition is open to contestants under 27 years old who possess the knowledge, passion and potential to succeed in this skilled vocation...

The new-look website features butcher and restaurant listings enabling consumers to find their nearest stockists; up-to-date information on Game-to-Eat and Craft Guild of Chefs accredited workshops for chefs In addition, the site includes quotes from...

The highest rated vegetarian dishes are: 1) Spiced carrot and lentil soup 2) Spicy root and lentil casserole 3) Creamy courgette lasagne 4) Veggie shepherd's pie with sweet potato mash 5) Crispy greekstyle pie 6) Carrot and coriander soup 7) One-pot...

Emms will be highlighting the benefits of eating turkey, especially for those with young families, while Vickery will show just how simple it is to cook. Meanwhile Hunter will showcase the difference in saturated fat when comparing turkey with other...

On June 8th starting at 6.30pm guests will set off from Embankment Pier in London on a River Thames Culinary Cruise called the Bateaux Bash that promises "gourmet food, guest chefs and entertainment". Organisers of the event, Springboard, hope the...

The raffles, which will be open until 7th July, will give you the opportunity to win prizes donated by big names including Raymond Blanc, Heston Blumenthal, Ken Hom, Marcus Wareing and Marco Pierre White. Among the prizes on offer is a trip to Paris...

The class which is on the 4th June and runs from 9.30am - 3.00pm is in association with Sustain, the Sustainable Restaurant Association and New Covent Garden Market. Cyrus will show guests how to create menus using seasonal, locally produced and...

The final of the British Culinary Federation saw teams from nine further education colleges demonstrate their cooking, presentation and service skills in front of an expert panel of judges, including a Michelin-starred chef. Each college team...

Speaking to over 60 practitioners and others involved in the delivery of the Diploma, the Regency Hyatt London – The Churchill's general manager urged them to pick up the phone and engage with him and other employers. "The Diploma is what we...