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Campbell brings a wealth of experience, built up over his 40 years in the hotel and leisure industry. Prior to joining Thistle, he was executive chef at the five star Fairmont St Andrews hotel where he was responsible for leading a team to transform...

This is the key finding of the 20th edition of Harden's London Restaurants. The average price of dinner for one at establishments listed in the guide is £41.75. According to co-editor Peter Harden, who has been recording the London restaurant scene...

The entrants were asked to create a dish for one of three categories: a sandwich, main course or dessert. After being shortlisted, three finalists from each category were then invited to Brakes' Food Innovation Centre in London's Covent Garden for a...

The Hospitality Industry Trust (HIT) Scotland Inverness dinner will take place in the recently expanded Kingsmills Hotel. The evening includes fine wine and food from the hotel's new executive chef Stuart Stirling. As well as a fundraising raffle and...

The Michelin-listed fining Indian dining venue has been planning a two-month fundraising promotion to benefit 'Restaurants Against Hunger' charity appeal in the autumn. But following the severe floods in north-west Pakistan, Biswal decided more...

The course will take place at Premier Inn, London Kings Cross St Pancras on Wednesday 27 October from 2.00 – 5.30pm. It has been developed for "all-comers" in response to "an increased need by the public for advice and information" on the subject...

Seafish is particularly interested in applications for grants that cover seafood marketing and consumer communication, or that promote the nutritional benefits of seafood. Research director at Seafish Paul Williams said: "We've decided to make this...

And in preparation for the event, the organisers are inviting all Tooting restaurants, pubs, bars and food retailers to enter the awards by visiting their newly launched registration website at www.tootingfoodfestival.com or by emailing the team at...

Ben Champkin became the winner in his Young Professional category on Thursday 5 August 12, 2010 before going on to be awarded with the "coveted" title of South West Chef of the Year, chosen by Michael Caines MBE. Champkin's winning menu started with...