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Bocuse d'Or, the world renowned biennial culinary competition established in 1987 by legendary chef Paul Bocuse, attracts the crème de la crème of the culinary world to compete, and the ACA holds the UK ticket for entry. Team UK and ACA president...

The aim of the event, which is taking place at Sandown Park Race Course from 28-30 September, is to provide chefs and caterers of HM Armed Forces with a competition which develops their culinary skills. Each of the three days is dedicated to one of...

Devised to raise awareness of Red Tractor Week (14-20 June) and encourage chefs to put Quality Assured pork dishes on the menu, chefs simply had to submit a recipe featuring pork and other Red Tractor ingredients. Keggins devised a slow roasted pork...

Up to 40 festival goers will join the Mayor's table at The Mansion House, for this event on Wednesday 22nd September. The five course dinner menu celebrates the food of the Whitby area, with seafood and produce from the surrounding coast and moorland...

The event, organised by Game-to-Eat and Sodexo was designed to inspire the group of 14 chefs to experiment with game in their cooking. The keen team of chefs had the opportunity to get a hands-on cooking experience using venison, pheasant, and...

Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to demonstrate their culinary skills and talent, and win some fabulous prizes. First prize includes the David Bache Trophy, Â...

The eatery will donate 50p for customers who order its fillet of wild turbot, ratatouille, roasted vine cherry tomatoes, with wild garlic and balsamic dressing. It will donate a further 25p when customers order an accompanying bottle of its excellent...

The Agency's investigation has involved, among others, farming organisations, the dairy industry, local authorities and breed associations. The Agency has traced two bulls born in the UK from embryos harvested from a cloned cow in the US. Both of...

It has linked with TUCO (The University Caterers' Organisation) and launched the 'Studiously British' competition at TUCO's conference and exhibition that took place at St John's College, University of Cambridge, from July 27-28. Now in its ninth...

Vickery's dishes are perfect for giving children hands-on experience in the kitchen, inspiring them to cook fresh, healthy food. Phil Vickery's recipes are: For children aged 11-14 years • Baked Bramley Apples with Pecans and Golden Syrup •...