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The leaflet 'A Chefs Guide to Pork in the Festive Season' is designed to provide advice and inspiration to help chefs as they begin to prepare for the busiest time of the year The booklet includes dishes such as 'boneless rolled pork roast with baked...

The championships, which are held over three days from February 23-25 at Coleg Llandrillo Cymru, Rhos on Sea, are organised by the Welsh Culinary Association (WCA) with sponsorship from the Welsh Assembly Government to promote the food and drink...

Created in 1951 to raise the standards of dining out in Britain, The Good Food Guide has become indispensable for the UK's restaurant lovers. Raymond Blanc has been a stalwart of the Guide since his first listing in the 1978 edition, when he was...

Every Wednesday from 8 September to 13 October chefs from some of London's most popular restaurants - including Galvin at Windows, Arbutus, and L'Anima - will be cooking up Welsh Lamb dishes for the public to sample free of charge. Full lunch...

The winners of this year's prestigious awards will be honoured at the BCA Awards 2010, taking place on Sunday 10th October 2010 in Central London. Celebrating its Golden Jubilee this year, the BCA will welcome an array of high profile dignitaries...

M.Alain and Raymond Blanc's friendship spans over 36 years from the moment they met at La Sorbonne in Oxford where Raymond was a young Commis to Alain. Then Alain joined Raymond in 1979 at 'Les Quat'Saisons' and two years later (in 1981) they were...

Now in its 22nd year, the Soil Association Organic Food Awards are a showcase of the best organic food and drink products. They are designed to highlight the imaginative and successful ways in which individuals and companies are contributing to the...

The new book urges readers to "raise their game and deliver strong and inspirational leadership" to steer their workforce through ongoing changes and new opportunities. Cutler's book, which has received support from the sector skills council, People...

The survey, which took place in the second week of August was sent out to 5,000 food safety trainers and training centres. Around 50% of trainers thought the uptake of food safety training by food businesses was being negatively affected by the...