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The Applied Ability Awards (AAA) programme was piloted in 2008 with the aim of guiding up to 180 chefs to achieve Foundation or Chef level awards within two years. There are now 255 chefs registered on the programme along with 70 mentors and around...

The 'Half-Timer' promotion is open to members of its Quality Standard Scheme, which ensures all beef and lamb conforms to high standards of assurance and welfare, as well as guaranteeing succulence and tenderness. Kits are free and delivered on a...

In addition, Alan Tonks, the executive chef of Sodexo Scotland, was short-listed in the Contract Catering Chef of the Year category at the awards ceremony at the Glasgow Hilton. Garden has created the menus for the Official Hospitality at The Open...

Food remains at the heart of the show and the Food Hall will contain many of the region's best food and drink producers, selling their produce. Hope said: "It is a great pleasure and honour to be appointed Food and Drink Ambassador for Rutland. When...

Organised by the British Hospitality Association and The Restaurant Association, the competition attracts several hundred entries every year and lists top chefs as former winners. In 2009, it welcomed von Essen hotels as the competition's new...

The dishes have been created from edible flowers, and a floral inspired cocktail. The Rosewater Bellini which has been created especially for the Phoenix, contains a blend of Pressco and rose water and is garnished with a fragrant rose petal. The...

Teams from 28 countries in the northern and southern hemispheres will compete in Luxembourg from November 20-24, and the Culinary Academy is determined to surpass the host of medals it won two years ago at the IKA Culinary Olympics by entering as...

California Raisins are inviting all craft/artisan bakers in the UK to take part in the contest. The winner will be awarded with a two day trip to IBIE expo in Las Vegas, followed by two days in Fresno to tour the California Raisin industry and a...

Paul Lay, public relations manager of Massey Ferguson presented a plaque to Professor David Foskett, MBE CMA, Thames Valley University's (TVU) School of Hospitality and Tourism Head of School at a celebratory luncheon on Tuesday 25th May. Thames...