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This year The Restaurant Association wants to encourage even more entries from every sector of the industry, and is urging employers to get behind and support their most talented youngsters by encouraging them to enter. Bruce Poole (Chez Bruce...

Bell brings more than 30 years experience from Kraft to the role, including several senior management appointments culminating in five years as president where he was responsible for the group's chocolate, coffee and grocery brands in the region...

The three-day event promises to be 'bigger and better than ever' and will include a line up of food experts, restaurant managers and sommeliers demonstrating their latest skills and techniques live. Planned features include The Competition Theatre...

Outlets that attended the workshop included Eastern Tandoori, Burdett Road, Tandoori Hut, Old Spitalfields Market, Sing Do, East India Dock Road, and Real Taste, East India Dock Road. Altan Ahmet, principal environmental health officer, Tower Hamlets...

Originally working as a senior sous chef at the London Fifteen, Appleton was part of the team that launched the famous restaurant with Jamie Oliver. He brings plentiful experience in the trademark Italian food the restaurant is known for, including a...

Nico Simeone from the Balmoral Hotel, Edinburgh, beat five other finalists to claim the title. The competition took place at the Edinburgh School of Food and Wine, Newliston. Simeone commented: "I am really chuffed to win in the face of such stiff...

The party, which was organised by fellow employees, comes two years after the chef celebrated a record 45 years of service with the UK & Ireland managed estate. Roger Wright, who leaves his role of head chef, began his career in 1963, at the age of...

Vardy, who joins Lyons Seafoods from Bowes of Norfolk, where he was director of technical services, will sit on the board and report into managing director, Charles Dawson. Dawson said: "This new role has been created to reflect the growing...

Notably the legendary Pierre Koffmann, one of Britain's greatest chefs, was proclaimed winner of the Craft Guild's Special Award, which he received from the Craft Guild's national chairman Andrew Green. This award recognises a great ambassador for...