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Coeliac UK is working in conjunction with the Institute of Hospitality, Craft Guild of Chefs, Sodexo and 3663, to find recipes for a three course gluten-free menu. To enter, chefs must send in their recipes and they could be in with a chance to take...

A total of 79% of consumers thought it was important for pubs, restaurants and hotels to support their region's food growers, producers and farmers. The study, which falls during British Food Fortnight (18 September to 3 October), also tracked...

With support from Cheshire East Council's economic recovery task group and the National Apprenticeships Service, 73 apprentices are now working towards careers as chefs, hotel managers etc. The apprentices were chosen, by De Vere Academy, on their...

Held on HMS Belfast, over 60 guests, including a number of Sodexo's key clients, attended a lunch to mark the 25th anniversary of one of the industry's very first health and well-being programmes. Healthwise' was embedded across all of Sodexo's...

The new slimline buffalo steak burger has just 143 calories and 2.4 grams of fat, compared to 9.2 grams in a normal burger. The skinny burger is also lower in cholesterol. The dish is made from hand-minced buffalo steak, mixed with onions, spices and...

Ten finalists were chosen following an intense competition between 40 chefs over two days – September 13 and 16 – at the Westminster Kingsway College in London. The chefs winning the chance to take part in a live cook off at the grand final at...

The 'Massala Inferno' features a dish called Lal Maans and that contains Infinity Chilli Sauce, which comes from British producer, Fire Foods. Fire Foods recently hit the headlines after it created a chilli so hot it has the same potency as 50 Scotch...

They will then go forward to the national finals of The Restaurant Association's Young Chef Young Waiter competition, to be held at Westminster Kingsway College, London on October 20. The winner of the southern regional chef competition was named as...

The competition, set up by Produced in Kent, is open to all secondary school children in the county of Kent who are in year groups 7-11. It calls on entrants to create and write out a main course recipe using local seasonal ingredients and produce...