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The scheme, which launched today at Belfast's Café Vaudeville to mark the start of Food Safety Week in Northern Ireland, rates the food hygiene standards of over 11,000 local businesses where people can eat or buy food, from cafés and restaurants...

The Food Standards Agency is continuing to liaise with the European Commission, other Government agencies and industry bodies on the ongoing investigation into the E. coli outbreak in Germany. The Health Protection Agency has identified seven people...

The awards recognise outstanding achievement and high degrees of creativity, excellence and innovation in Scotland's catering, hospitality and tourism industries. Neil Ross, executive chef for AEGON UK, based in Edinburgh, was presented with the...

The award was presented at an awards ceremony at the Hilton Metropole Birmingham, after peers nominated Davies for his services to the catering industry, above six fellow finalists. As well as working for the Lewis Partnership, Davies heads up a...

They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive chef of the Royal Automobile Club. The students prepared a four course meal in aid of the Chefs 'Adopt a School' Programme...

Taking place at the Hotel du Vin Bristol, the workshop will be divided into three categories - Recognising the problem; managing the problem and implementation in the workplace. Essential information that will be covered includes: • Recognising the...

The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer category), and Dunkleys from Northamptonshire with their British beef and Abbot ale pie (Manufacturer). But both companies will...

According to Adande Refrigeration, getting your hands on its brilliant Adande Chef Base will revolutionise your kitchen. That's why it has teamed with the Craft Guild to show chefs how new refrigeration technology is revolutionising the kitchen and...

The award, sponsored by 3663, singled out the renowned Indian chef and owner of Café Spice Namasté as an "unreserved, no-holds-barred champion of the environment and sustainability – whether supporting local farmers and fishermen, promoting...