Search

The first round of judging took place last week. A total of 26 pies make it through to the final round. A total 68 beef, lamb and mutton pies were entered into the competition across two categories; 'Independent Retail Butcher or Caterer' and...

The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers, promotions, industry events and masterclasses. Emma Walker, Chef brand manager at Nestlé Professional, said: "Simon is one of...

The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m Hotel Indigo development. Peter Mills and Gary Scott have been appointed to the roles of head chef and restaurant manager. Mills...

The range includes favourites such as bite-sized mini choc topped through to large cinnamon doughnuts. National Doughnut Week is in association with The Children's Trust, a leading centre for children with multiple disabilities and in particular...

A range of innovative new courses are being launched at the college through its new International Food Academy. The specialist qualification in Asian and International cuisine is available in a range of qualifications – ranging from apprenticeships...

The new Michael Caines Academy at Exeter College, in partnership with City & Guilds and Exeter College, will mix challenging practical and theoretical workshops with high profile experiences and masterclasses from leading chefs to promote excellence...

The last time the event was held was way back in 2006 when it was a sell out, with more than 120 golfers teeing off, and the Craft Guild is hoping for a repeat performance. A host of fantastic prizes are up for grabs including a car for a hole in one...

On Monday 11th July 2011, hundreds of senior executives from the world of hospitality will gather at The Jumeirah Carlton Tower Hotel, London to meet with industry colleagues and hear from one of the most dynamic, passionate individuals in the...

Over 3,500 buyers and senior decision-makers from the out of home food and drink industry are expected to attend the event when it returns to London's Old Billingsgate on 29-30 September. The event will feature over 160 exhibitors showcasing a range...