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The certified qualification begins at entry level and can be followed through to a foundation degree in food and beverage management. To celebrate the AFWS hosted a screening of the final episode of the programme attended by members of the industry...

The announcement was made at the contract caterer's company awards ceremony on 3 February 2011. Aziz beat nine other finalists in a round of challenges held at Unilever Foodsolutions' Innovations Centre in January. The finalists were asked to take...

Customers will be able to capitalise on training shaped by ongoing research into the sector's needs by People 1st's research division, and see more clearly what is on offer. Brian Wisdom, People 1st's chief executive, confirmed that the rationale...

Situated on Clarence Dock, the best of British eatery aptly named The Leeds Kitchen by James Martin, is scheduled to open towards the end of March 2011. Yorkshire born James will transform the current restaurant on the ground floor – previously...

D&D London (whose collection of restaurants includes Blueprint Café, Skylon, Paternoster Chop House and Coq d'Argent), Las Iguanas, Le Pain Quotidien, Ping Pong and Prezzo are the most recent additions to the SRA portfolio. The SRA, a not-for-profit...

Debbie Walter, supply chain director, Aramark, said: "Our farmers use breeds specially selected for good ranging and hardiness. "We are delighted to be in a position to announce that all of our free-range farms are Freedom Food (RSPCA) approved and...

As part of the tour, Her Royal Highness was shown around the product development centre. She was shown the processes involved in developing healthy and nutritious meals for hospital patients, care homes as well as those receiving community meals at...

Hosted by KPMG at its London headquarters on 10 February, this event will form part of a Culinary and Hospitality Forum run by Restaurant Associates (Compass' executive dining business). The event will be attended by Restaurant Associates' clients...