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Wareing was set to open the venture in April 2011 but will now be launching it at beginning of May. The establishment will be open seven days a week, for lunch and dinner in the grand restaurant and all day dining in its unique bar. The restaurant...

The college grants are worth £59,000 in total and will go towards the creation of new training programmes, facilities and buildings in Croydon, Leeds City and Darlington College. The Trust awarded £10,000 to Croydon College in October 2010 to help...

The crème de la crème in the industry will meet in a live final to be held at the Restaurant Show at Earls Court 2, London, on Tuesday, October 11 2011. The competition, which has now switched to an annual format, has helped support the careers of...

According to a Local Government Regulation investigation, eating establishments across England and Wales are using inaccurate 'local' claims on some of their products. The survey, which looked at 300 restaurants, retail outlets and food manufacturing...

The restaurant's head chef Virasamy Poliah has devised a feast filled with "fiery exotic dishes". Spicy dishes on offer will include the Kari Daging, a spicy veal yellow curry with potatoes, carrots and bird eye chilli along with Kapitan Asam Pedas...

The event organised by leading foodservice supplier Brakes challenged teams of catering students throughout the UK to devise a three course meal for four covers at a cost of no more than £12 per head. The triumphant team comprised of Michael Shedden...

The competition, aimed at chefs under 23 on 30th June 2011, was launched at ScotHot, the Scottish Hotel and Catering Expo, held in Glasgow. Prizes for the winner include a specially commissioned trophy, a week's work experience with a top Scottish...

They are as follows: City Norwich College - 14th March 2011 - Eastern Heat City of Bristol College - 21st March 2011 - Southern Heat Yorkshire Coast College - 28th March 2011 - Northern Heat Blackpool and The Fylde College - 4th April 2011 - Western...

The chefs showing off their culinary skills are Mark Hix, Valentine Warner, Mitch Tonks, Bryn Williams and Anthony Evans. Pembrokeshire Fish Week is an annual event that celebrates seafood, maritime heritage and coastline of resorts such as Tenby and...