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For the third year running, Compass Group UK & Ireland won the Fairtrade Award for its company wide commitment to ethical sourcing, and the Head of Food Award was presented to Nick Vadis, Compass' UK executive chef (pictured above). Another repeat...

Andrea and Lara Messini, who run Le Gemme di Artemisia restaurant and cooking school in Lake Garda, Italy, flew in for a one day Italian masterclass to pass on their knowledge to a selection of chefs from Brend Hotels. The hotel chain's group...

The event will be held in partnership with three leading industry names being headline sponsors for the prestigious competition, namely, catering equipment suppliers Lockhart, Unilever's largest brand Knorr, and one of the global leaders in...

The charity has already seen major hotel groups such as Best Western, Pride of Britain, Relais & Chateaux and von Essen Hotels sign up to the spring/summer action. Chris Durrant, director of Beacon Purchasing, the event sponsor, said: "We want as...

Opening this April Butlin's said it will be "a showcase for classic British cooking with a generous sprinkling of Butlins-style fun twists" and will be "lively and informal". Turner added: "Butlins is all about families enjoying special times...

The Leeds Kitchen, situated at the Alea Casino in Clarence Dock, is set to open to the public on Saturday 9 April 2011, serving best of British cuisine with a twist. Having recently had the honour of being made a Yorkshire Patron, James' new venture...

Entitled 'Working Together for a Healthy Future', this year's conference will cover 18 hot topics, led by leading experts, across the scope of nutrition and health, labelling, marketing and the state of the UK food industry. The speakers will include...

The event, taking place on 10 May, will raise important funds for both The Prince's Charities Foundation and Hospitality Action. The 90-minute tour will enable guests to view the grounds of Highgrove which His Royal Highness has spent almost 30 years...

Springboard's FutureChef is a nationwide culinary competition which helps young people from the ages of 12-16 cook their way through a series of challenges. The well deserved winner has won a trip to Rome provided by Hilton Worldwide, with all...