Craft Guild of Chefs Christmas Lunch 2017
The Craft Guild of Chef’s (CGOC) annual Christmas Lunch is now open for bookings, set to take place at The Clayton Crown Hotel, Cricklewood on 3 December.
Open to both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends within the chef community, before settling down to a traditional turkey and gammon lunch prepared by executive chef Steve Scuffell.
Costing £35 per adult and £10 per child (5-12), tickets also include a canape reception (from 12:30), Christmas dessert buffet, coffee and mince pie as well as a visit from Santa and exclusive CGOC raffle.
Should you wish to attend, please complete the booking form attached and send to email@example.com.
Further information available by contacting 020 8948 3870 or emailing firstname.lastname@example.org.