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Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit individual business needs. These products enable employers to close skills gaps, retain talent, and build confident, capable...

The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through training, workshops, stages and travel. From 1st...

By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are currently not in education, employment, or training (NEET). Compass will help unlock potential and provide the vital stepping...

Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel retailing, global expansion, marketing strategies, food delivery innovation and retail trends. The free-to-attend seminar...

The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients wherever possible. Love British Food says this approach...

Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A spokesperson for Essential Cuisine said: “We believe...

Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together over 70 leading brands across light and heavy...

Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected consultant, he advises organisations on service excellence, leadership, and the ‘transformative power’ of outstanding customer...

Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by food. The menu includes: Starters to share...