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Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel retailing, global expansion, marketing strategies, food delivery innovation and retail trends. The free-to-attend seminar...

The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients wherever possible. Love British Food says this approach...

Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A spokesperson for Essential Cuisine said: “We believe...

Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together over 70 leading brands across light and heavy...

Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected consultant, he advises organisations on service excellence, leadership, and the ‘transformative power’ of outstanding customer...

Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by food. The menu includes: Starters to share...

The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health conscious (44%) and by those who are willing to pay...

Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan Gokani, Thuy Diem Pham, Sabrina Gidda, Marius Dufay...

The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per day in the first half of 2025. At 20%, the UK has...