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The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights. Food, Drink & Hospitality Week comprises five events: IFE, IFE Manufacturing, HRC, The Pub...

Delivered by the Academy of Cheese and funded by Chiswick Cheese Market, the Academy’s Level One Certification course was tailored specifically for hospitality students, bringing a brand-new training experience incorporating a hands-on and practical...

The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that focusses solely on Asian cuisine. They are aiming to raise £15,000. To find out more or to donate, visit here. The competition was...

The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will feature a special talk from last year’s back-of-house winner and 2025 judge Geraldine. She will share invaluable insights...

North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when creating their original dishes. The college’s chef lecturers then reviewed the students’ submissions before forwarding a...

Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead in making sustainable eating both accessible and appealing. As a global leader in sustainable food, Sodexo recognises its...

The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s Syndrome, promoting their right to be included on a full and equal basis with others, and actively helping them seek...

The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients including Seafood from Scotland, English Lamb and Yorkshire Rhubarb. Vicky Enderson, chair of judges, commented: "We have already...