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The Country Range Group is now made up of 15 member businesses and 17 wholesalers, who together cover the whole of the UK, Ireland, coastal Spain and Jersey. Valley Foods are passionate about working with, supporting and promoting local producers and...

Participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé Professional as part of their shared commitment to supporting education, training and skills development in the hospitality...

Trading benefited from Halloween weekend celebrations and schools’ half-term holidays, both of which shifted some trading from October to November. Sales were 6.2% ahead of November 2023—the Tracker’s highest figure since June. Total delivery and...

The research was conducted on 2,000 respondents representative of the general UK population aged 16+ years who purchased ice cream/gelato/sorbet from independent or high street food outlets within the year prior to being questioned in June 2024. Iced...

The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights. Food, Drink & Hospitality Week comprises five events: IFE, IFE Manufacturing, HRC, The Pub...

Delivered by the Academy of Cheese and funded by Chiswick Cheese Market, the Academy’s Level One Certification course was tailored specifically for hospitality students, bringing a brand-new training experience incorporating a hands-on and practical...

The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that focusses solely on Asian cuisine. They are aiming to raise £15,000. To find out more or to donate, visit here. The competition was...

The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will feature a special talk from last year’s back-of-house winner and 2025 judge Geraldine. She will share invaluable insights...

North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when creating their original dishes. The college’s chef lecturers then reviewed the students’ submissions before forwarding a...

Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead in making sustainable eating both accessible and appealing. As a global leader in sustainable food, Sodexo recognises its...